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Soy foods may have various health benefits, but little is known about the patterns and correlates of soy consumption among postmenopausal women in the United States.
We used 24 phantoms constructed from bovine lean muscle and fat. The phantoms varied in mass (1.3894–9.9516 kg) and percentage fat (%Fat; 2.08–34.40%), thereby representing infants between birth and 6...
Protein hydrolysate formulas are used for infants with food allergy. Most studies of such formulas focus on their effect on allergy and rarely evaluate their capacity to provide normal nutritional sta...
Serum thyroglobulin appears to be a sensitive marker of thyroid dysfunction in endemic goiter. However, its value as an indicator of thyroid status in children after the introduction of iodized salt h...
Background: Practical and accurate methods for quantifying the soft tissue mineral component of multicomponent fat-estimation models are needed.Objectives: The aims were to develop a new com...
Background: The prevalence of obesity is increasing in children. Validation of methods of predicting fatness in African American and white children could help to identify children at high risk.Ob...
Background: Although scientific knowledge regarding the influence of nutritional factors on health and disease serves as the basis for specific recommendations included in the Dietary Guidel...
Background: There are no accurate indexes for determining the status of manganese in humans, and there is no clear recommended daily dose of this essential trace element to be administered in tot...
A study of the oral health of workers in flour mills was carried out. The examined group consisted of 40 males and 8 females, currently employed at flour mills. The results of the research indicate th...
Background: Several cross-sectional studies have shown improvement in the growth of children with cystic fibrosis (CF) because of increased awareness of and more comprehensive care of their special ...
Background: There is considerable debate about the human lysine requirement and the consequent nutritional value of wheat protein. Objective: We used a novel [1-13C]leucine balance protocol to exam...
Background: Glycation reactions of proteins and other compounds, depending on blood glucose concentrations, have a detrimental effect on health. Objective: The association of diet and other lifesty...
Background: Conflicting results have been reported regarding the relative performance of serum retinol, the modified-relativedose-response (MRDR) ratio, and breast-milk vitamin A concentrations in ...

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