搜索结果: 76-90 共查到“预防医学与卫生学 cancer”相关记录91条 . 查询时间(0.046 秒)
Tooth loss, pancreatic cancer, and Helicobacter pylori
Pancreatic cancer Helicobacter pylori male smokers
2017/1/3
Poor dental health has been associated with increased risks of oral, esophageal, and gastric cancer and may also be associated with pancreatic cancer. In addition, Helicobacter pylori has been found i...
Intake of conjugated linoleic acid, fat,and other fatty acids in relation to postmenopausal breast cancer:the Netherlands Cohort Study on Diet and Cancer
Cohort study breast cancer intake fat fatty acids conjugated linoleic acid transfatty acids
2016/12/19
Background: Conjugated linoleic acid (CLA), which is present in milk products and meat from ruminants, appears to have anticarcinogenic activity against breast cancer in animal and in vitro exper...
Dietary carotenoids and risk of breast cancer
Breast neoplasms diet carotenoids β-carotene cohort studies women Canadian National Breast Screening Study
2016/12/19
Background: Many studies of fruit and vegetable consumption showed inverse associations with breast cancer risk, suggesting the potential importance of carotenoids (and other phytochemicals) cont...
An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence
Dietary Guidelines for Americans cancer women diet nutrition diet quality
2016/12/19
Background: Although scientific knowledge regarding the influence of nutritional factors on health and disease serves as the basis for specific recommendations included in the Dietary Guidel...
Anthropometric estimates of muscle and fat mass in relation to cardiac and cancer mortality in men:the Paris Prospective Study
Body composition fat distribution body fat muscle mass mortality cardiovascular disease cardiac death heart disease cancer prospective study
2016/12/17
Background: The associations of different components of body mass with disease outcomes are not well defined.Objective: We investigated the effects of body composition on risk of death from ...
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
Fruit vegetables colorectal cancer prospective study women energy adjustment Breast Cancer Detection Demonstration Project
2016/12/17
Background: Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer.Objective: In a large prospect...
Dietary pattern analysis:a different approach to analyzing an old problem,cancer of the esophagus and stomach
Dietary pattern analysis different approach old problem cancer of the esophagus stomach
2016/12/17
The roles that some foods and dietary components may play in the etiology and pathogenesis of cancer of the esophagus and stomach have been recognized for several years. Most of the evidence for those...
Cigarettes, cancer, and carotenoids: a continuing, unresolved antioxidant paradox
Cigarettes cancer carotenoids
2016/6/8
Over the past several decades, evidence has accumulated to
support the concept that consumption of diets rich in fruit and
vegetables is associated with a lowered risk of cardiovascular disease
and...
Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts
Carotenoids fruit vegetables lung cancer vitamins cohort studies epidemiology men and women
2016/6/8
Background: Carotenoids may reduce lung carcinogenesis
because of their antioxidant properties; however, few studies
have examined the relation between intakes of individual
carotenoids and lung ca...
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Garlic Allium vegetables cancer risk colorectal cancer stomach cancer meta-analysis epidemiology
2016/6/8
Background: Animal and in vitro studies have provided evidence
of an anticarcinogenic effect of active ingredients in garlic.
Objective: The objective was to conduct meta-analyses of the
epidemiolo...
Colorful cancer prevention: -carotene, lycopene, and lung cancer1
Colorful cancer prevention lycopene
2016/6/8
Diets that provide 400–600 g fruit and vegetables daily are
associated with a reduced risk of lung and other aerodigestive
epithelial cancers (1). Fruit and vegetables contain a variety of
caroteno...
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
Hb A1c glycated hemoglobin diet
2016/6/7
Background: Glycation reactions of proteins and other compounds,
depending on blood glucose concentrations, have a
detrimental effect on health.
Objective: The association of diet and other lifesty...
Introducing cancer nutrition to medical students: effectiveness of computer-based instruction
Computer-based instruction cancer prevention, instructional effectiveness nutrition education
2016/6/3
Background: Computer-based instruction has been introduced
at the University of North Carolina at Chapel Hill to augment its
nutrition course for first-year medical students. Seven program
modules ...
Association of low plasma cholesterol with mortality for cancer at various sites in men: 17-y follow-up of the prospective Basel study
Cancer mortality low plasma cholesterol, cohort study men elderly antioxidants vitamins lung cancer, colon cancer prostate cancer stomach cancer Switzerland
2016/6/3
Background: Low serum cholesterol has been associated with an
increased risk of cancer mortality in various studies, which has led
to uncertainty regarding the benefit of lower blood cholesterol.
O...
Carotenoids and colon cancer
a-Carotene b-carotene b-cryptoxanthin, carotenoids smoking colon cancer lutein lycopene zeaxanthin, men women
2016/6/3
Background: Carotenoids have numerous biological properties
that may underpin a role for them as chemopreventive agents.
However, except for b-carotene, little is known about how
dietary carotenoid...