搜索结果: 16-30 共查到“营养学 men”相关记录115条 . 查询时间(0.031 秒)
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
PUFA saturated fatty acids SFA
2016/6/12
There is increasing evidence that postprandial triacylglycerol-rich
lipoproteins may be related to atherogenic risk.
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates
Ammonia urea nitrogen metabolism
2016/6/2
The importance of urea nitrogen reutilization in
the amino acid economy of the host remains to be clarified.
Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men
Elderly men lactoovovegetarian diet muscle creatine
2016/6/2
Very limited data suggest that meat consumption
by older people may promote skeletal muscle hypertrophy in
response to resistance training (RT).
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Obesity at the age of 50 y in men and women exposed to famine prenatally
Obesity critical period reduced fetal growth
2016/6/1
It was shown that men who were conceived during
the Dutch famine of 1944–1945 had higher rates of obesity at
age 19 y than those conceived before or after it.
A prospective study of carotenoid intake and risk of cataract extraction in US men
Cataract cataract extraction diet
2016/6/1
Dietary antioxidants, including carotenoids, are
hypothesized to decrease the risk of age-related cataracts by
preventing oxidation of proteins or lipids within the lens. However,
prospective epide...
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Determination of skeletal muscle and fat-free mass by nuclear and dual-energy X-ray absorptiometry methods in men and women aged 51–84 y
bioimpedance analysis aging anthropometry
2016/6/1
Skeletal muscle mass (SMM) and fat-free mass
(FFM) are important variables in nutritional studies. Accurate
techniques for measuring these variables have not been thoroughly
validated in elderly su...
Physical activity, protein intake, and appendicular skeletal muscle mass in older men
Aging sarcopenia uniaxial accelerometer
2016/5/31
Aging is associated with physical inactivity, low
energy intake, and loss of skeletal muscle mass. It is not clear
whether regular physical activity and adequate dietary protein
intake can attenuat...
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
Glucose cornstarch mung bean
2016/5/31
The rate of absorption of glucose from carbohydrates
is important in several aspects of health. We recently validated a noninvasive
technique in pigs, euglycemic hyperinsulinemic clamp plus
oral ca...
Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men
Phytosterols plant sterols plasma cholesterol
2016/5/31
Dietary plant sterols (phytosterols) have been
shown to lower plasma lipid concentrations in animals and
humans. However, the effect of phytosterol intake from tall oil
on cholesterol and phytoster...
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Vegetarian diet a-linolenic acid platelet fatty acid
2016/5/31
Vegetarians have lower platelet and plasma concentrations
of n23 polyunsaturated fatty acids (PUFAs) than do
omnivores. We recently showed that male vegetarians have
higher platelet aggregability t...
Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women
Bone mineral density dietary intake food-frequency questionnaire
2016/5/31
Osteoporosis and related fractures will be growing
public health problems as the population ages. It is therefore of
great importance to identify modifiable risk factors.
Dietary variety within food groups: association with energy intake and body fatness in men and women
Dietary variety dietary fat dietary
2016/5/30
Short-term experimental studies suggest that
dietary variety may influence body fatness but no long-term
human studies have been reported.