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Hyperhomocysteinemia associated with poor recall in the third National Health and Nutrition Examination Survey
Cognitive function cognitive decline dementia
2016/6/13
High circulating total homocysteine (tHcy) concentrations
are associated with stroke, which is a major cause of
cognitive dysfunction. Blood homocysteine concentrations are
inversely correlated wit...
Serum retinol distributions in residents of the United States: third National Health and Nutrition Examination Survey, 1988–1994
Adults children females
2016/6/13
Inadequate vitamin A status has been a potential
nutritional problem for some segments of the US population,
particularly children and the poor.
Taxonomy and important features of probiotic microorganisms in food and nutrition
gastrointestinal tract functional properties molecular typing
2016/6/12
Lactic acid bacteria are among the most important
probiotic microorganisms typically associated with the human
gastrointestinal tract. Traditionally, lactic acid bacteria have been
classified on th...
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients
cytokines postoperative complications survival
2016/6/12
Malnourished head and neck cancer patients are at
increased risk of postoperative complications.
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Hemoglobin transferrin receptor ferritin
2016/6/12
Iron deficiency, a pervasive problem among lowincome
women of childbearing age, threatens maternal health
and pregnancy outcomes. The Special Supplemental Nutrition
Program for Women, Infants, and ...
Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients
Parenteral nutrition antioxidants glutathione, bone marrow transplantation cysteine
2016/6/7
Background: Chemotherapy and radiation therapy result in
increased free radical formation and depletion of tissue antioxidants.
It is not known whether parenteral nutrition (PN) administered
during...
The Politics of Fat: Food and Nutrition Policy in America
Food and Nutrition Policy diabetes
2016/6/2
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement
Zinc deficiency iron deficiency diet
2016/6/2
The adolescent growth spurt and menarche
increase iron and zinc needs and could precipitate functional
deficiencies if dietary sources are inadequate.
The preface to this text states that this book “will be useful to
dietitians and medical students and intelligible to the literate
housewife.” The authors have generally achieved this goal, as
long...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition
Vegetarian health vegetarianism
2016/6/1
Populations of vegetarians living in affluent
countries appear to enjoy unusually good health, characterized by
low rates of cancer, cardiovascular disease, and total mortality.
These important obs...
This book is an update of the first edition, which was
intended primarily for use in teaching although it was also
expected to be useful as a desk reference for nutritionists and
health professiona...
Potential interventions for the prevention of childhood pneumonia in developing countries: improving nutrition
Protein-energy malnutrition birth weigh pneumonia
2016/6/1
Acute respiratory infections are the leading
cause of childhood death in developing countries. Current efforts
at mortality control focus on case management and immunization,
but other preventive s...
Mathematical Modeling in Experimental Nutrition
Mathematical Modeling Experimental Nutrition
2016/5/31
This volume provides a comprehensive guide to the latest
developments in the rapidly expanding field of nutrient modeling
by using a range of mathematical software packages. It is one of
a CRC Pres...
Lack of enteral nutrition during critical illness is associated with profound decrements in biliary lipid concentrations
enterohepatic circulation bile components
2016/5/31
Food in the intestine drives the enterohepatic circulation
of bile components.