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Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial1,2,3
Obesity energy expenditure moderate-fat diet dietary intervention
2008/12/11
Background:Dietary fat has a lower thermogenic effect than does carbohydrate. A moderate-fat diet, high in monounsaturated fatty acids (MUFA diet), may decrease energy expenditure (EE) and thereby ind...
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults1,2,3
Glycemic load obesity weight loss body composition cardiovascular disease risk markers
2008/12/11
Background: Lowering the dietary glycemic load and increasing protein intake may be advantageous for weight management. Objective: This randomized controlled trial was designed to evaluate the effects...
Halfway through the past century, experiments in humans showed that a high dietary intake of saturated fat increased blood concentrations of cholesterol, which was later proven to be a key risk factor...
Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B–containing lipoproteins1,2,3
Dietary fat dietary carbohydrate apolipoprotein C-III apolipoprotein B lipoprotein(a) Lp(a)
2008/12/11
Background: Low-fat, high-carbohydrate (LFHC) diets have been shown to increase plasma concentrations of lipoprotein(a) [Lp(a)] and of triacylglycerol- rich lipoproteins (TRLs).Objective: We tested wh...
Putting your genes on a diet: the molecular effects of carbohydrate
Putting your genes diet molecular effects carbohydrate
2008/12/11
Traditionally, food is thought to influence human health through its nutrient content, whereas drugs are recognized to act through molecular pathways. However, consumption of a meal stimulates the rel...
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women1,2,3
Metabolic syndrome insulin resistance soy glycemic control lipid profiles
2008/12/10
Background:Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans.Objective:We aimed to determine the effects of soy consumption on components of the metab...
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
Malmö Diet methodological report
2008/4/23
In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for fo...
Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
disease activity diet Associations
2008/4/23
The relapsing nature and varying geographical prevalence of ulcerative colitis (UC) implicates environmental factors such as diet in its aetiology.
Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program
low fat diet low carbohydrate
2008/4/23
Recent evidence suggests that a low carbohydrate (LC) diet may be equally or more effective for short-term weight loss than a traditional low fat (LF) diet; however, less is known about how they compa...
Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison
adiposity physical activity Diet
2008/4/23
Background
Obesity in Canadian children increased three-fold in twenty years. Children living in low-income neighborhoods exercise less and are more overweight than those living in more affluent neig...
Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
blood Inadequate physician knowledge
2008/4/23
To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins.
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products ...
The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome
Acute Coronary Syndromes Mediterranean
2008/4/23
In this work we investigated the effect of the consumption of the Mediterranean diet on coronary risk, in subjects with the metabolic syndrome.
Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats
Vitamin E Vitamin C
2008/4/23
Aim
Oxidative stress has been implicated in the pathogenesis of Nonalcoholic Fatty Liver Disease (NAFLD). Vitamin C and vitamin E are known to react with reactive oxygen species (ROS) blocking the pr...