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A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men
Calcium ischemic heart disease diet
2016/12/30
Men in the Health Professionals Follow-up Study who returned a dietary questionnaire in 1986 (n = 39 800) were followed up for 12 y. Intakes of calcium and other nutrients were assessed in 1986, 1990,...
Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
ischemic heart disease Jewish population epidemiology
2016/12/30
The Jewish population of Israel consumes a diet rich in n−6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain ...
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids plasma lipoproteins beef poultry
2016/12/29
The objective of this study was to compare the effects on lipoprotein profiles in hypercholesterolemic men of the incorporation of lean beef, poultry (without skin), and lean fish into an American Hea...
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
Blood triacylglycerols high-carbohydrate diet indirect calorimetry
2016/12/29
High-carbohydrate diets may increase plasma triacylglycerol concentrations either by increasing production of triacylglycerols or by reducing their clearance.
Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans
Inulin stable isotopes cholesterol
2016/12/29
A high-carbohydrate, low-fat diet is recommended for the prevention of atherosclerosis, because it reduces plasma cholesterol concentrations. However, such a diet can increase plasma triacylglycerol c...
Diet in midpuberty and sedentary activity in prepuberty predict peak bone mass
Diet calcium physical activity
2016/12/29
We assessed whether there is a stage of puberty when dietary calcium is more strongly related to peak bone mass, as indicated by young adult bone mass (YABM); whether dietary calcium intake > 1000 mg/...
Human skin condition and its associations with nutrient concentrations in serum and diet
Skin condition sebum hydration
2016/12/29
Nutritional factors exert promising actions on the skin, but only scant information is available on the modulating effects of physiologic concentrations of nutrients on the skin condition of humans.
A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscle
skeletal muscle metabolism dietary intervention
2016/12/28
The objective was to determine the effect of altered dietary fat intake on the expression of genes encoding proteins necessary for fatty acid transport and β-oxidation in skeletal muscle.
Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey
Acculturation income poverty
2017/1/4
Low socioeconomic status is associated with poor diet, food insufficiency, and poor child health. Hispanic households have disproportionately low incomes. Acculturation-related changes may augment the...
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
Diet index diet quality dietary pattern
2017/1/4
The Diet Quality Index Revised (DQI-R) is a dietary assessment instrument based on 10 dietary recommendations reflecting dietary guidelines and policy in the United States.
High-fiber diet in HIV-positive men is associated with lower risk of developing fat deposition
fiber nutrition diet
2017/1/4
Lipodystrophy has been described with increasing frequency in patients infected with HIV. This study focused on the identification of dietary components that may predispose HIV-positive patients to th...
A case-control study of the association of diet and obesity with gout in Taiwan
Gout case-control study diet
2017/1/4
Gout has been a significant metabolic disorder for Chinese men in Taiwan; however, there is insufficient information on diet and lifestyle risk factors in this population.
Based on what is known of the components of plant-based diets and their effects from cohort studies, there is reason to believe that vegetarian diets would have advantages in the treatment of type 2 d...
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Antioxidants cancer prevention herbs
2017/1/4
Thousands of chemical structures have been identified in plant foods. Many are found in spices. Typically, spices are the dried aromatic parts of plants—generally the seeds, berries, roots, pods, and ...
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Hemostasis thrombosis vegetarian diet
2017/1/4
Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk factors including serum lipids account for less than one half of future IHD events. In the past few years, nov...