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Soluble-fiber β-glucan derived from oats can reduce cardiovascular disease (CVD) risk through reductions in total and LDL cholesterol. Barley-derived β-glucan may also improve serum cholesterol, but l...
One milligram of nicotine has a pronounced thermogenic effect, which can be increased by ≈100% by adding 100 mg caffeine. Increasing the nicotine dose to 2 mg does not increase the thermogenic effect ...
This was a prospective study of 7608 men aged 40–59 y drawn from general practices in 24 British towns, excluding persons with known diabetes. Five years after screening, 6832 men then aged 45–64 y an...
Background: Large portions of food may contribute to excess energy intake and greater obesity. However, data on the effects of portion size on food intake in adults are limited.Objectives: W...
Background: Tocotrienols have been reported to lower LDL-cholesterol and fasting glucose concentrations and to have potent antioxidant effects, but the results are contradictory.Objective: T...
Background: Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major chron...
Background: The nature of body-composition changes in HIV-associated weight loss is unclear.Objective: We examined the relation between the initial percentage of body fat and the composition...
Background: Dietary fat has been implicated as a risk factor for cardiovascular disease and obesity.Objective: We evaluated the effect on body weight, body fat, lipids, glucose, and insulin ...
Background: A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on blood glucose.Objectives: The objectives were to describe th...
Background: Stimulation of energy expenditure (EE) with selective thermogenic β-adrenergic agonists may be a promising approach for treating obesity. Objective: We analyzed the effects of t...
Background: We previously questioned the validity of the 1985 FAO/WHO/UNU upper requirement value for threonine (7 mg · kg−1 · d−1) and proposed a tentative mean requirement of 1...
Background: Aging is associated with reductions in muscle mass and strength, but nutrition and exercise interventions can delay this progression and enhance the quality of life.Objective: We...
Background: Energy requirements and nutrient intakes are commonly estimated from self-reported dietary records, but such estimation has proven to be unreliable. When energy intakes determined fro...
Background: Certain dietary components may play a role in the prevention of type 2 diabetes.Objective: We examined prospectively the associations between whole- and refined-grain intake and ...
Background: The soy isoflavones genistein and daidzein are found in blood and tissues as aglycones, glucuronides, and sulfates. Isoflavone conjugates may serve as sources of aglycones at specific...

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