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Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial
nutritional rehabilitation energy density catch-up growth
2017/1/3
The World Health Organization recommends a liquid, milk-based diet (F100) during the rehabilitation phase of the treatment of severe malnutrition. A dry, solid, ready-to-use food (RTUF) that can be ea...
Relative influence of diet and physical activity on body composition in urban Chinese adults
dietary variety restaurant food body composition
2017/1/3
Dietary variety, frequency of restaurant food consumption, and PAL significantly predicted body fatness in urban Chinese adults, but dietary fat did not. These findings support previous studies in US ...
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
apolipoproteins cardiovascular disease Step I diet
2017/1/3
We compared the effects of 2 amounts of almond intake with those of a National Cholesterol Education Program Step I diet on serum lipids, lipoproteins, apolipoproteins, and glucose in healthy and mild...
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Diacylglycerol body weight body composition visceral fat intraabdominal fat fat mass triacylglycerol obesity overweight
2016/12/20
Background: Diacylglycerol is a natural component of edible oils that has metabolic characteristics that are distinct from those of triacylglycerol.Objective: We assessed the efficacy of an ...
Diet quality and major chronic disease risk in men and women:moving toward improved dietary guidance
Diet nutrition diet patterns Healthy Eating Index Recommended Food Score cardiovascular disease cancer chronic disease disease prevention men women
2016/12/20
Background: Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major chron...
Homocysteine,cardiovascular disease risk factors,and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study
Homocysteine habitual diet folate cardiovascular disease risk men women coffee Supplementation with Antioxident Vitamins and Minerals Study France
2016/12/20
Background: An elevated plasma total homocysteine (tHcy) concentration seems to increase the risk of cardiovascular disease.Objective: We evaluated the determinants of tHcy in healthy French...
Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors
Nutrition evolution acid base dietary net acid load protein cereal grains energy-dense nutrient-poor foods
2016/12/20
Background: Natural selection has had < 1% of hominid evolutionary time to eliminate the inevitable maladaptations consequent to the profound transformation of the human diet resulting from...
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet
Miniature pig microbial amino acids ileal cannula plasma lysine kinetics small intestine microflora low-lysine diet wheat gluten [15N]lysine gas chromatography–combustion isotope ratio mass spectrometry GC-CIRMS
2016/12/20
Background: We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake.Objective: We sought to explore whether the low lysine ...
Feeding behavior in neonates whose diet contained medium-chain triacylglycerols: short-term effects on thermoregulation and sleep
Feeding behavior medium-chain triacylglycerols neonate thermoregulation sleep
2016/12/19
Background: Feeding formulas for premature infants often contain medium-chain triacylglycerols (MCTs). However, previous studies in animals and adults showed that MCTs may decrease food intake.Ob...
Physical activity in free-living, overweight white and black women:divergent responses by race to diet-induced weight loss
Overweight obesity weight loss body composition energy expenditure energy economy physical activity exercise African American women
2016/12/19
Background: Black women are at greater risk of obesity than are white women, perhaps because of their lower levels of physical activity.Objective: We compared free-living activity energy exp...
Intake of conjugated linoleic acid, fat,and other fatty acids in relation to postmenopausal breast cancer:the Netherlands Cohort Study on Diet and Cancer
Cohort study breast cancer intake fat fatty acids conjugated linoleic acid transfatty acids
2016/12/19
Background: Conjugated linoleic acid (CLA), which is present in milk products and meat from ruminants, appears to have anticarcinogenic activity against breast cancer in animal and in vitro exper...
Alcoholic beverage preference,diet,and health habits in the UNC Alumni Heart Study
Wine beer spirits alcohol liquor smoking exercise body mass index lifestyle diet dietary habits nutrition UNC Alumni Heart Study
2016/12/19
Background: Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related t...
Diet and iron status of nonpregnant women in rural Central Mexico
Iron status nonpregnant women diet Mexico
2016/12/19
Background: Few studies have examined the relation of iron status to diet in populations from developing countries with high levels of iron deficiency and diets of poor quality.Objective: Th...
Methylenetetrahydrofolate reductase 677C→T genotype modulates homocysteine responses to a folate-rich diet or a low-dose folic acid supplement:a randomized controlled trial
Folic acid folate homocysteine MTHFR genotype methylenetetrahydrofolate reductase fortification healthy population dietary intake neural tube defects
2016/12/19
Background: Low folate status and elevated plasma homocysteine are associated with increased risk of neural tube defects and cardiovascular disease. Homocysteine responses to folate may be influe...
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?
Type 2 diabetes short-chain fatty acids high-fiber diet acetate carbohydrate intake fiber intake
2016/12/17
Background: We recently obtained evidence of long-term adaptation of blood lipids to changes in intakes of carbohydrate and fiber in subjects with type 2 diabetes.Objective: We determined th...