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Evidence for impaired lipolysis in abdominally obese men:postprandial study of apolipoprotein B-48–and B-100–containing lipoproteins
Abdominal obesity visceral adipose tissue postprandial lipemia apolipoprotein B-48 apolipoprotein B-100 men hypertriglyceridemia triacylglycerol-rich lipoproteins
2016/12/19
Background: Abdominal obesity has been associated with postprandial hypertriglyceridemia. The contribution of intestinally and hepatically derived lipoproteins to this exaggerated postprandial li...
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Lipoproteins triacylglycerol LDL subclass LDL particle number oat fiber wheat fiber men high-fiber diet
2016/12/19
Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number.
Objective: We examined the ef...
Arginine intake,blood pressure,and the incidence of acute coronary events in men:the Kuopio Ischaemic Heart Disease Risk Factor Study
Acute coronary events arginine intake nitric oxide myocardial infarction population studies prospective studies L-arginine Kuopio Ischaemic Heart Disease Risk Factor Study Finnish men
2016/12/19
Background: Evidence suggests that dietary supplementation of L-arginine, the precursor of nitric oxide, may protect arteries against atherosclerosis.Objective: We tested the hypothesis...
Effects of high-and low-isoflavone soyfoods on blood lipids,oxidized LDL, homocysteine,and blood pressure in hyperlipidemic men and women
Soy protein isoflavones diet cardiovascular disease risk blood lipids oxidized LDL homocysteine blood pressure
2016/12/19
Background: Many of the benefits of soy have been attributed to soy isoflavones.Objective: The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both li...
The ability of fish oil to suppress tumor necrosis factor α production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor α production
TNF-α production lymphotoxin α genotype fish oil inflammation healthy men peripheral blood mononuclear cells TNF*1 TNF*2 TNFB*1 TNFB*2
2016/12/19
Background: Tumor necrosis factor α (TNF-α) mediates inflammation. High TNF-α production has adverse effects during disease. Polymorphisms in the TNF-α and lymphotoxin α genes influence TNF-α producti...
Body-composition measurements as predictors of glucose and insulin abnormalities in HIV-positive men
HIV insulin lipodystrophy visceral fat waist-to-hip ratio WHR body composition men
2016/12/19
Background: Fat redistribution and metabolic abnormalities are seen increasingly in HIV-positive patients. However, the degree to which abnormalities in fat distribution predict glucose and insul...
Longitudinal changes in body composition in older men and women:role of body weight change and physical activity
Aging weight change sarcopenia fat mass fat-free mass sports recreational activity
2016/12/19
Background: Estimates of body-composition change in older adults are mostly derived from cross-sectional data.Objective: We examined the natural longitudinal patterns of change in fat-free m...
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young,mildly hypercholesterolemic men
Lean beef soybean phytosterols young men HDL cholesterol LDL cholesterol cardiovascular disease
2016/12/19
Background: Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The ef...
Anthropometric estimates of muscle and fat mass in relation to cardiac and cancer mortality in men:the Paris Prospective Study
Body composition fat distribution body fat muscle mass mortality cardiovascular disease cardiac death heart disease cancer prospective study
2016/12/17
Background: The associations of different components of body mass with disease outcomes are not well defined.Objective: We investigated the effects of body composition on risk of death from ...
Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design
Carotene vitamin A activity β-carotene retinol stable isotope tracer men
2016/12/17
Background: The vitamin A activity of β-carotene is variable and surprisingly low in women. The reasons for this are not well understood. The vitamin A activity of β-carotene in men is still unce...
Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women
Calcium intake protein intake bone loss bone mineral density potential alkali calcium absorption vitamin D elderly
2016/12/17
Background: There is currently no consensus on the effect of dietary protein intake on the skeleton, but there is some indication that low calcium intakes adversely influence the effect of dietar...
Effect of 3 modified fats and a conventional fat on appetite,energy intake,energy expenditure,and substrate oxidation in healthy men
Obesity dietary fat medium-chain fatty acids long-chain fatty acids structured fats modified fats conventional fats appetite energy intake energy expenditure substrate oxidation men
2016/12/17
Background: Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.Objective: ...
Clinical characteristics and pharmacokinetics of purified soy isoflavones:single-dose administration to healthy men
Genistein daidzein soy isoflavones cancer toxicity pharmacokinetics healthy men North Carolina
2016/12/17
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...
Relations of body fat distribution and height with cataract in men
Body fat distribution height cataract men
2016/6/8
Background: Cataract is the leading cause of blindness worldwide.
Body mass index (BMI; in kg/m2
) is a risk factor for cataract,
but other anthropometric measurements may also be important.
Objec...
Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
Yogurt live bacterial cultures heated yogurt, short-chain fatty acids plasma glucose plasma insulin
2016/6/8
Background: Ingestion of fermented dairy products induces
changes in the equilibrium and metabolism of the intestinal
microflora and may thus have beneficial effects on the host.
Objective: We comp...