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Zinc homeostasis in Malawian children consuming a high-phytate,maize-based diet
Zinc stable isotopes zinc homeostasis Malawi children phytate
2016/12/17
Background: Zinc deficiency in children is an important public health concern in the developing world, and the consumption of predominantly cereal-based diets with a high phytate content may cont...
Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants:a randomized controlled trial
Weaning diet infants randomized controlled trial docosahexaenoic acid iron cholesterol egg
2016/12/17
Background: Egg yolks can be a source of docosahexaenoic acid (DHA) and iron but are often associated with adverse consequences on plasma cholesterol.Objective: Our goal was to investigate t...
Fatty acid saturation of the diet and plasma lipid concentrations,lipoprotein particle concentrations,and cholesterol efflux capacity
Diet fatty acid lipid lipoprotein particle cholesterol efflux reverse cholesterol transport HDL LDL saturated fat polyunsaturated fat monounsaturated fat
2016/12/17
Background: The fatty acid content and saturation degree of the diet can modulate HDL composition and cholesterol efflux.Objective: We studied the modifications in plasma lipoprotein particl...
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
Dietary carbohydrate glycemic index glycemic load high-sensitivity C-reactive protein obesity ischemic heart disease middle-aged women Women’s Health Study
2016/12/17
Background: Recent prospective data suggest that intake of rapidly digested and absorbed carbohydrates with a high dietary glycemic load is associated with an increased risk of ischemic heart dis...
Endogenous glycine and tyrosine production is maintained in adults consuming a marginal-protein diet
Phenylalanine glycine tyrosine kinetics marginal protein intake nitrogen balance protein requirements dispensable amino acids
2016/12/17
Background: The adequacy of indispensable amino acid supplies has received much attention in studies of protein requirements, but the availability of nitrogen for synthesis and maintenance of the...
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
Alcohol LDL cholesterol HDL cholesterol triacylglycerols postmenopausal women triglycerides cardiovascular disease
2016/12/17
Background: Moderate alcohol consumption (1–2 drinks/d) may decrease cardiovascular disease risk in postmenopausal women by improving lipid profiles.Objective: We measured the effect of mode...
Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi
Linear programming recommended nutrient intakes food consumption patterns nutrient density children season Malawi Africa
2016/12/17
Background: Food consumption surveys are often used to detect inadequate nutrient intakes but not to determine whether inadequate nutrient intakes are due to suboptimal use of locally available f...
A considerable amount of research on the
genetics of obesity has been reported in the past few years.
Despite evidence that genetic factors play a significant role in
the etiology of this nutrition...
Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet
Celiac disease nutritional status, body composition, gluten-free diet
2016/6/8
Background: Celiac disease responds to dietary gluten withdrawal,
but data on the long-term effects of gluten-free diets
are discordant.
Objective: Our aim was to evaluate the nutritional status an...
Serum leptin concentrations in infants: effects of diet, sex, and adiposity
Leptin infants milk formula breast-feeding, adiposity sex
2016/6/7
Background: Leptin, the product of the obese (ob) gene, is a
regulator of food intake and energy metabolism. Immunoreactive
leptin was detected recently in breast milk and it has been
hypothesized ...
Effects of a salt-restricted diet on the intake of other nutrients
Salt restriction dietary sodium sodium, hypertension blood pressure diet humans
2016/6/7
Background: Salt restriction, recommended as the first-line
treatment of hypertension, has been proposed to lead to deficiencies
in intakes of some other nutrients.
Objective: The aim of this study...
Concurrent physical activity increases fat oxidation during the shift to a high-fat diet
Dietary fat fat oxidation physical activity, macronutrient oxidation young healthy men
2016/6/7
Background: It takes several days to adapt to a high-fat diet. In
an earlier study, we observed a large degree of interindividual
variation in the capacity to adapt to a high-fat diet. We hypothesiz...
A threshold for low-protein-diet–induced elevations in parathyroid hormone
Dietary protein calcium metabolism calcitropic hormones vitamin D parathyroid hormone
2016/6/7
Background: We reported previously that lowering dietary protein
intake in young healthy women to 0.7 g/kg depressed intestinal calcium
absorption and was accompanied by elevations in parathyroid
h...
Diet composition and body composition in preschool children
Children preschool children diet composition, body composition obesity overweight
2016/6/7
Background: In studies of adult humans and in animal models,
dietary intakes of the macronutrients, particularly fat, are related
to body composition; however, data on children are more scarce.
Obj...
Biochemical effects of a diet containing foods enriched with n23 fatty acids
a-Linolenic acid eicosapentaenoic acid, docosahexaenoic acid n23 fatty acids n23 fatty acid–rich foods cytokines eicosanoids men
2016/6/7
Background: Results of many studies indicate that consumption
of n23 fatty acids can benefit persons with cardiovascular disease
and rheumatoid arthritis. However, encapsulated fish oil is
unlikely...