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Prospective study of major dietary patterns and risk of coronary heart disease in men
Health Professionals Follow-up Study foodfrequency questionnaire coronary heart disease dietary patterns
2016/6/8
Background: Previous studies on diet and coronary heart disease
(CHD) focused primarily on individual nutrients or foods.
Objective: We examined whether overall dietary patterns
derived from a food...
Effect of withdrawal of calcium and vitamin D supplements on bone mass in elderly men and women
Calcium vitamin D supplement withdrawal, bone mineral density bone mineral content
2016/6/8
Background: Supplementation with calcium and vitamin D
reduces bone loss and prevents fractures in elderly people, but it
is not known whether any lasting benefit remains if the supplements
are dis...
Increasing the volume of a food by incorporating air affects satiety in men
Air energy density energy intake food intake
2016/6/7
Background: Previous research indicated that increasing the volume
of food by adding water can lead to reductions in energy
intake. However, the addition of water affects not only the volume
but al...
Low-fat and high–monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men
Carbohydrates humans cholesterol cholesterol ester transfer protein CETP dietary fat saturated fat, monounsaturated fat LDL cholesterol
2016/6/7
Background: Cholesterol ester transfer protein (CETP) mediates
the transfer of cholesteryl esters from HDL to apolipoprotein
(apo) B–containing lipoproteins. The possible atherogenic
role of this p...
Acute fuel selection in response to high-sucrose and high-starch meals in healthy men
Sucrose fructose starch fuel selection metabolic isotopes diabetes sucrose metabolism carbohydrate oxidation,
2016/6/7
Background: Despite considerable controversy over the inclusion
of sucrose in the diets of people with diabetes, the acute
metabolism of sucrose is not completely understood.
Objective: Our objecti...
Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women
Vitamin K phylloquinone osteoporosis osteocalcin apo E genotype hip fracture bone mineral density elderly
2016/6/7
Background: Vitamin K has been associated with bone mineral
density (BMD) and risk of hip fracture. The apolipoprotein (apo)
E4 allele (APOE*E4) has been associated with bone fracture
through a put...
Threonine requirement of young men determined by indicator amino acid oxidation with use of L-[1-13C]phenylalanine
Threonine indicator amino acid oxidation, amino acid requirement stable isotope phenylalanine men
2016/6/3
Background: Threonine is an indispensable amino acid with a
complex degradative pathway. Use of the indicator amino acid
oxidation technique should provide an estimate of the threonine
requirement ...
Association of low plasma cholesterol with mortality for cancer at various sites in men: 17-y follow-up of the prospective Basel study
Cancer mortality low plasma cholesterol, cohort study men elderly antioxidants vitamins lung cancer, colon cancer prostate cancer stomach cancer Switzerland
2016/6/3
Background: Low serum cholesterol has been associated with an
increased risk of cancer mortality in various studies, which has led
to uncertainty regarding the benefit of lower blood cholesterol.
O...
Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake
Undereating underrecording underreporting, energy balance doubly labeled water obesity men
2016/6/3
Background: Underreporting of food intake is common in
obese subjects.
Objective: One aim of this study was to assess to what extent
underreporting by obese men is explained by underrecording
(fai...
Diet and basal cell carcinoma of the skin in a prospective cohort of men
Neoplasms basal cell carcinoma dietary fat, vitamins men skin neoplasms
2016/6/3
Background: Low intake of fat and high intake of specific vitamins
have been hypothesized to reduce risk of basal cell carcinoma
of the skin (BCC).
Objective: Our objective was to examine intakes o...