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Background: Previous studies on diet and coronary heart disease (CHD) focused primarily on individual nutrients or foods. Objective: We examined whether overall dietary patterns derived from a food...
Background: Supplementation with calcium and vitamin D reduces bone loss and prevents fractures in elderly people, but it is not known whether any lasting benefit remains if the supplements are dis...
Background: Previous research indicated that increasing the volume of food by adding water can lead to reductions in energy intake. However, the addition of water affects not only the volume but al...
Background: Cholesterol ester transfer protein (CETP) mediates the transfer of cholesteryl esters from HDL to apolipoprotein (apo) B–containing lipoproteins. The possible atherogenic role of this p...
Background: Despite considerable controversy over the inclusion of sucrose in the diets of people with diabetes, the acute metabolism of sucrose is not completely understood. Objective: Our objecti...
Background: Vitamin K has been associated with bone mineral density (BMD) and risk of hip fracture. The apolipoprotein (apo) E4 allele (APOE*E4) has been associated with bone fracture through a put...
Background: Threonine is an indispensable amino acid with a complex degradative pathway. Use of the indicator amino acid oxidation technique should provide an estimate of the threonine requirement ...
Background: Low serum cholesterol has been associated with an increased risk of cancer mortality in various studies, which has led to uncertainty regarding the benefit of lower blood cholesterol. O...
Background: Underreporting of food intake is common in obese subjects. Objective: One aim of this study was to assess to what extent underreporting by obese men is explained by underrecording (fai...
Background: Low intake of fat and high intake of specific vitamins have been hypothesized to reduce risk of basal cell carcinoma of the skin (BCC). Objective: Our objective was to examine intakes o...

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