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Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study
Body composition celiac disease children, dual-energy X-ray absorptiometry gluten-free diet
2016/6/7
Background: Celiac disease is the most common cause of malnutrition
in children of Western countries.
Objective: The objective was to measure body composition in
children at the time celiac disease...
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment
Celiac disease fat mass fat-free mass resting metabolic rate substrate oxidation
2016/6/7
Background: The incidence of celiac disease has been on the rise
in both Europe and the United States. Celiac disease patients are
at high risk of undernutrition because of nutrient malabsorption.
...
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia
Psyllium dietary fiber hypercholesterolemia, total cholesterol LDL cholesterol men women
2016/6/7
Background: Hypercholesterolemia is a major risk factor for
coronary heart disease and nutrition management is the initial
therapeutic approach.
Objective: This multicenter study evaluated the long...
Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet
Adipose tissue chylomicrons dietary fatty acids lipoprotein lipase postprandial period triacylglycerol, fatty acid uptake men
2016/6/7
Background: The fatty acid composition of adipose tissue triacylglycerol
reflects, but is not identical to, the fatty acid composition
of the habitual diet.
Objective: We investigated whether the f...
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
Hb A1c glycated hemoglobin diet
2016/6/7
Background: Glycation reactions of proteins and other compounds,
depending on blood glucose concentrations, have a
detrimental effect on health.
Objective: The association of diet and other lifesty...
Amount of fat in the diet affects bioavailability of lutein esters but not of a-carotene, b-carotene, and vitamin E in humans
Dietary fat bioavailability absorption, b-carotene a-carotene lutein carotenoids a-tocopherol vitamin E Netherlands
2016/6/7
Background: Fat-soluble vitamin E and carotenoids are
regarded as being protective against chronic diseases. Little is
known about the effect of dietary fat on the bioavailability of
these compound...
Randomized diet in the neonatal period and growth performance until 7.5–8 y of age in preterm children
Preterm infants premature infants infant nutrition milk human milk breast milk infant growth growth, infant feeding neonatal diet
2016/6/3
Background: Preterm children are at high risk of poor growth
performance. In 2 randomized trials, preterm infants fed preterm
formula grew better in the neonatal period than those fed banked
donor ...
Apolipoprotein B gene polymorphisms and serum lipids: meta-analysis of the role of genetic variation in responsiveness to diet
Apolipoprotein B cholesterol diet meta-analysis, human polymorphism restriction endonuclease restrictionfragment-length polymorphism restriction-site polymorphism, plasma lipids
2016/6/3
Background: The genetic variance determining plasma lipid and
lipoprotein concentrations may modify individual responsiveness
to alterations in dietary fat and cholesterol content.
Objective: The a...
Fat and carbohydrate balances during adaptation to a high-fat diet
Respiratory chamber physical fitness insulin, macronutrient oxidation dietary fat fat oxidation
2016/6/3
Background: Dietary fat contents are highly variable. Failure
to compensate for the positive fat balance that occurs during
the shift to a high-fat, low-carbohydrate diet by increasing
energy expen...
Diet and basal cell carcinoma of the skin in a prospective cohort of men
Neoplasms basal cell carcinoma dietary fat, vitamins men skin neoplasms
2016/6/3
Background: Low intake of fat and high intake of specific vitamins
have been hypothesized to reduce risk of basal cell carcinoma
of the skin (BCC).
Objective: Our objective was to examine intakes o...
A randomized trial of different ratios of linoleic to a-linolenic acid in the diet of term infants: effects on visual function and growth
a-Linolenic acid ALA linoleic acid LA, docosahexaenoic acid DHA growth visual evoked potential, VEP infants breast milk infant formula
2016/6/3
Background: There are nutritional recommendations that the
ratio of linoleic to a-linolenic acid (LA:ALA) in formula for term
infants be between 5:1 and 15:1. These recommendations were
made in the...
Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells1
Infants cheek cells buccal mucosa fatty acids diet plasma red blood cells arachidonic acid docosahexaenoic acid
2016/6/3
Background: Assessment of essential fatty acid status requires
collection of blood or adipose tissue samples. However, these
invasive techniques cannot always be used in studies involving
infants, ...