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Insulin production has, for the last 50 or so years, come with some risks to the patient. Even so, the medication is lifesaving for the estimated 537 million adults living with diabetes worldwide, wit...
Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of efforts to stall obesity. Although obesity has risen steeply in Australia, some evidence su...
Background: High intake of sugar-containing beverages (SCBs) has been linked to increased risk of obesity. However, associations of SCB intake during pregnancy with child body composition have been un...
Background: Current obesity theories suggest that the repeated intake of highly palatable high-sugar foods causes adaptions in the striatum, parietal lobe, and prefrontal and visual cortices in the br...
Background: High sugar consumption contributes to the rising prevalence of obesity. Sugar can have rewarding effects that are similar to, but less strong than, the effects of addictive substances. Peo...
Background: High sugar consumption contributes to the rising prevalence of obesity. Sugar can have rewarding effects that are similar to, but less strong than, the effects of addictive substances. Peo...
Background: The consumption of sugar-sweetened beverages (SSBs), which has increased substantially during the last decades, has been associated with obesity and weight gain.
Background: Chromosome 9p21 variants are among the most robust genetic markers for coronary artery disease (CAD), and previous studies have suggested that genetic effects of this locus might be modifi...
Background: The association between sugar-sweetened beverages (SSBs) and health risks remains controversial. To clarify proposed links, reliable and accurate dietary assessment methods of food intakes...
Genomic analysis and physiological experiments conducted on the lignocellulosic biomass degrading bacterium C. phytofermentans, indicates that it can degrade and utilize a wide-range of carbohydrates ...
A University of Queensland study has overturned the long-held belief that plant hormones control the shape of plant growth, and shown instead that this process starts with sugar.
The microwave enhanced advanced oxidation process (MW/H2O2-AOP) aided with dilute sulfuric acid was applied in a two-stage treatment of dairy manure for nutrient release, solids reduction, and reducin...
利用中红外光谱技术对黄酒中的总糖含量进行了快速检测。实验以3个厂家的共30个样品为研究对象,在1000~1500cm-1和2500~3000cm-1波段范围内建立了多元线性回归、主成分回归以及偏最小二乘回归模型,并比较了微分的光谱预处理方法对模型精度的影响。二阶微分光谱建立的偏最小二乘模型的精度最佳,交互验证的相关系数为0.984,RMSECV为0.765g/L, RPD为5.75,表明中红外...
The aim of this study was to evaluate the effect of a milling by-product diet and two sugar cane diets on the local Creole pig breed (CR). A total of 48 CR pigs (24 females and 24 castrated males) wer...
Sugars and sugar-alcohols are demonstrated to be important constituents of the ambient aerosol water-soluble organic carbon fraction, and to be tracers for primary biological aerosol particles (PBAP)....

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