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Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains
heat treatment protein fractions protein degradability
2018/11/23
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen...
Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial
CSB++ locally milled flours Misola moderate acute malnutrition Supplementary Plumpy
2018/12/24
Background: Moderate acute malnutrition (MAM), defined as weight-for-length z score between −3 and −2 or midupper arm circumference between 11.5 and 12.5 cm, affects ～33 million children a...
14TH INTERNATIONAL CEREAL RUSTS AND POWDERY MILDEWS CONFERENCE 2015
POWDERY MILDEWS CONFERENCE CEREAL RUSTS
2014/11/24
This conference is organised by Aarhus University on behalf of the European and Mediterranean Cereal Rust Foundation (EMCRF). The conference will take place 5-8 July 2015 at Hotel Marienlyst, close to...
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Silage Whole-crop Cereals Additives Fermentation Aerobic Stability
2016/4/25
Three microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of whole-crop wheat, sorghum and maize silages. Wheat at the early dough stag...
A New Record for the Cereal Pests in Turkey: Phorbia securis Tiensuu, 1935 (Diptera, Anthomyiidae)
Phorbia securis Anthomyiidae Diptera Cereal New Record Turkey
2010/3/29
Phorbia securis Tiensuu, 1935 (Diptera, Anthomyiidae) is a new pest found in the cereal areas of the Thrace region in Turkey. In this paper, its morphology, short biology, hosts and distribution in Tu...
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods
Capillary gas-liquid chromatography cereal foods fatty acid composition trans fatty acids
2010/4/22
The fatty acid composition and trans fatty acids of 13 cereal-based foods produced by Turkish companies were analysed by capillary gas-liquid chromatography. The total fat contents of the samples rang...