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Effect of temperature on the evolution of colour during the maceration of fruits in liquor
ethanol spectral method spirit anthocyanins kinetics
2014/3/28
The effect of temperature on the kinetics of pigment extraction during the maceration of different fruits (raspberry, blackberry, and cranberry) into a commercially available hard spirit (orujo, with ...
Poisson Statistics in the High Temperature QCD Dirac Spectrum
Poisson Statistics the High Temperature QCD Dirac Spectrum
2010/12/27
At low temperature in the epsilon regime of QCD the low-end of the Dirac spectrum is described by random matrix theory. In contrast, there has been no similarly well established staistical descriptio...
High Temperature Spectrum for
ν3 Band of Carbon Dioxide
partition functions carbon dioxide line intensities high temperature
2007/8/15
2007Vol.47No.5pp.892-896DOI:
High Temperature Spectrum for
ν3 Band of Carbon Dioxide
SONG Xiao-Shu,1,2 YANG Xiang-Dong,1 GUO Yun-Dong,1 WANG Jun,1 CHENG Xin-Lu,1 and LING-HU Rong...
The Effect of Temperature and LiClO4 in the Water Structure: A Raman Spectroscopy Study
Temperature LiClO4 the Water Structure A Raman Spectroscopy Study
2010/10/18
A method to obtain the components of the broad Raman band assigned to the OH stretching vibrations of liquid water was developed, by considering the subtraction of spectra at several temperatures. Fro...