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Influence of storage at 4°C on the stability of high hydrostatic pressure treated onion
Allium cepa postharvest processing phenolics protein shelf life microstructure
2014/3/28
The effects of refrigerated storage on the microstructure and physicochemical properties of high hydrostatic pressure (HHP) treated onion were evaluated. Onion was submitted to 100 MPa at 50°C or 400 ...
期刊信息
篇名
“Formation of NOx from N2 and O2 in catalyst-pellet filled dielectric barrier discharges at atmospheric pressure.”
语种
英文
撰写或编译
作者
孙琪,朱爱民,杨学锋,牛金海,徐勇
第一作者单位
刊物名称
J. Chem. Soc. Chem. Commun. (SCI...