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Influence of cultivar and storage of chicory plants (Cichorium intybus L.) on polyphenol composition and antioxidative potential
antioxidants AOP DPPH leaves storage
2014/3/28
We determine the total polyphenol content (TPC) and antioxidative potential (AOP) in external and internal leaves of different cultivars of chicory, both before and after storage. We analysed the red ...
Proximate Composition, Chlorophyll a, and Carotenoid Content in Dunaliella salina (Dunal) Teod (Chlorophycea: Dunaliellaceae) Cultured with Cost-Effective Seaweed Liquid Fertilizer Medium
Seaweed liquid fertilizer Dunaliella salina Algal culture
2010/3/17
Growth, proximate composition, chlorophyll a, and carotenoid content were estimated in static cultures of micro alga Dunaliella salina (Dunal) Teod (Chlorophycea: Dunaliellaceae) to compare the qualit...
Net Planktonic Diatom (Bacillariophyceae) Composition of Lake Abant (Bolu)
Lake Abant Diatom Systematics
2010/3/19
The diatom flora of Lake Abant was studied monthly for 2 years (June 2003-June 2005) from 3 littoral and 2 vertical stations. A total of 123 diatom taxa were identified. Some species (Asterionella for...
A Study on the Ground Layer Species Composition in Rocky, Roadside and Forest Habitats in Trabzon Province
Ground layer species Trabzon floristic composition habitat
2010/3/22
In this study, the ground layer species growing in altitudinal zones from sea level to high mountains were investigated according to their distribution, floristic composition and some habitat characte...
Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits
Fructose glucose fruit gas chromatography Elaeagnus angustifolia Elaeagnaceae
2010/3/23
Soluble sugar composition from ethanolic extract of Elaeagnus angustifoliaL. (Russian olive) ( Elaeagnaceae) collected from six different populations in the Gümüshane-Bayburt Valley was determined by ...
Nonvolatile Acid Composition During Fruit Development of Diospyros lotus L.
Nonvolatile acids Diospyros lotus fruit development
2010/3/23
Changes in nonvolatile acid contents during fruit development of Diospyros lotus L ( Ebenaceae) were studied. Suc-cinic, furmaric, malic, citric and azelaic acids were identified and quantified by gas...