搜索结果: 1-10 共查到“动物学 Addition”相关记录10条 . 查询时间(0.062 秒)
Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro
Acarbose Ruminal Microbiota Pyrosequencing In vitro Fermentation
2016/5/17
This study investigated the effects of acarbose addition on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro using batch cultures. Rumen ...
Meta-analysis on Methane Mitigating Properties of Saponin-rich Sources in the Rumen: Influence of Addition Levels and Plant Sources
Saponin Methane Rumen Emission Fermentation
2016/5/17
Saponins have been considered as promising natural substances for mitigating methane emissions from ruminants. However, studies reported that addition of saponin-rich sources often arrived at contrast...
Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
Schisandra chinensis Sodium Nitrite TBARS Textural Property Sausage
2016/5/16
The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substanc...
Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil
Conjugated Linoleic Acid Lamb Soybean Oil Stearoyl-CoA Desaturase Tea Saponins
2016/5/10
This study was conducted to determine the effects of dietary addition of tea saponins (TS) and soybean oil (SO) on fatty acid profile and gene expression of stearoyl-CoA desaturase (SCD) in longissimu...
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
Meat Type, Low-fat Sausage Rice Flour Texture and Acceptability
2016/5/6
Low-fat sausages with or without 10% hydrated rice flour were made from duck, chicken and pork and their physical and sensory properties were compared. Results showed that moisture content did not dif...
The Effect of the Addition and Removal of Various Cryoprotectants on the Nuclear Maturation and ATP Content of Immature Porcine Oocytes
Cryoprotectant Porcine Oocytes ATP Content
2016/4/29
This study was undertaken to investigate the influence of exposure and removal of four different cryoprotectants (CPAs) on the ATP content of cumulus cell-enclosed (COs) and cumulus cell-denuded (DOs)...
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro
Propionate Precursors Chemical Type Fumarate Malate Addition Level Fermentation Total Gas Methane
2016/4/28
Two in vitro experiments were conducted to examine the effects of propionate precursors in the dicarboxylic acid pathway on ruminal fermentatation characteristics, CH4 production and degradation of fe...
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix japonica)
Propolis Flavomycin Growth Performance Carcass Characteristics Serum Variables Quails
2016/4/19
We examined the effect of dietary Turkish propolis and flavomycin on growth performance, carcass characteristics, internal organ weights and some serum variables in quail (Coturnix coturnix japonica) ...
Effect of Cotton Stems Addition on the Chemical Composition and In Sacco Dry Matter Digestibility of Pearl Millet Silage
Ammoniated Cotton Stems Silage Chemical Composition Digestibility
2016/4/14
The possibility of using cotton stems as a roughage source in animal feeding was explored. Ground cotton stems (T2 and T3) or stems treated with 0.5% urea (T4 and T5) were ensiled with pearl millet gr...
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled under Anaerobic Silos
Maize Silage L. buchneri Sugar Fermentation Aerobic Stability
2016/4/11
The whole plant of crop maize was chopped and ensiled in airtight 1-L capacity glass jars to determine the influence of residual sugar on anaerobic yeast growth and on the fermentation of lactic acid ...