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Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Effects of Dietary Glycine Betaine on Growth and Pork Quality of Finishing Pigs
Betaine Growth Performance Muscle Types Betaine Concentration Pork Quality Pig
2016/4/29
This study was carried out to compare the growth performance and quality properties of pork from finishing pigs fed different levels of betaine. A total 120 female pigs (Landrace??Yorkshire??Duroc) we...
Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality
Sodium Bicarbonate M. longissimus lumborum Pork Quality
2016/4/21
Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs (100 5 kg) were randomly selected at a commercial sla...