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Effects of oral phosphatidic acid feeding with or without whey protein on muscle protein synthesis and anabolic signaling in rodent skeletal muscle
phosphatidic acid feeding muscle protein synthesis
2015/9/8
Phosphatidic acid (PA) is a diacyl-glycerophospholipid that acts as a signaling molecule in numerous
cellular processes. Recently, PA has been proposed to stimulate skeletal muscle protein accretion,...
Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats
Diet, Leucine Whey hydrolysate
2015/7/23
The purpose of this study was: aim 1) compare insulin and leucine serum responses after feeding a novel hydrolyzed
whey protein (WPH)-based supplement versus a whey protein isolate (WPI) in rats duri...
Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes
electrostatically driven aggregation polyelectrolytes B-Lactoglobulin
2015/5/27
The aggregation rate of B-Lactoglobulin (BLG) was studied using turbidimetry and dynamic light scattering in the range 5.8
ELUCIDATING THE ROLE OF REDOX EFFECTS AND THE KU80 C-TERMINAL REGION IN THE REGULATION OF THE HUMAN DNA REPAIR PROTEIN KU
DNA-PKcs regulation Ku NHEJ
2015/5/25
DNA double strand breaks (DSB) are among the most lethal forms of DNA damage and can occur as a result of ionizing radiation (IR), radiomimetic agents, endogenous DNA-damaging agents, etc. If left unr...
Effects of carbon nanotubes on airway epithelial cells and model lipid bilayers : proteomic and biophysical studies
Carbon Nanotube Calu-3 cells DPhPC lipid bilayer
2015/5/22
Carbon nanomaterials are widely produced and used in industry, medicine and scientific research. To examine the impact of exposure to nanoparticles on human health, the human airway epithelial cell li...
Individual and Interactive Effects of Genetic Background and Environmental Conditions on Amount and Size Distribution of Polymeric Proteins in Wheat Grain
environmental conditions genetical background grain maturation period polymeric proteins
2014/2/25
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium
dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as on...