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Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
Listeria HOLDBACTM soft ripened cheese string cheese
2014/2/27
Three varieties of cheese were selected for the experiment: Genuine Olomouc-brand soft ripened cheese, Loose-brand acid curd cheese, and Slovak-style string cheese. Their surfaces were inoculated with...
G8 Summit Reaffirms Support for IAEA’s Work--Agency´s Leading Role in Non-Proliferation Again Highlighted
G8 IAEA Non-Proliferation
2009/7/14
The world´s leading industrialized nations this week reaffirmed their support for the IAEA and its contribution to sustainable development, climate change and nuclear non-proliferation. In a mee...
Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
lactic acid kitchen refuse open fermentation
2009/7/8
When minced and autoclaved model kitchen refuse was inoculated with a small amount of non-autoclaved model kitchen refuse as seed culture, incubated at 37°C for 3-5 days and intermittently pH neutrali...
专著信息
书名
Effects of triethylene tetraamine on telomerase activity and proliferation in HeLa cells
语种
英文
撰写或编译
作者
F. Yin,J. Liub,X. Peng
第一作者单位
出版社
Cell Biology International
出版地
出版日期
2004年
月
日
标准书号
介质类...
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Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells
lactic acid bacteria fermented HL-60 apoptosis
2010/11/23
The effects of aged fermented bovine milk produced by a mixture of various lactic acid bacteria and a yeast, or a mixture of the lactic acid bacterium, Bifidobacterium longum, and a yeast on the proli...