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Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
honeywine yeast sensory profile
2015/7/28
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated. Meads were analysed by me...
Volatile compounds in Prošek dessert wines produced from white and red grapes
aroma HS-SPME-GC-MS cv. Posip cv. Plavac mali
2015/7/28
Prosek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. Various categories of volatile compounds were identified usi...
Heterogeneous Graphene Nanoribbon-CMOS Multi-State Volatile Random Access Memory Fabric
Graphene GNTRAM heterogeneous memory multistate memory graphene nanoribbons
2014/12/8
CMOS SRAM area scaling is slowing down due to several challenges faced by transistors at nanoscale such as increased leakage. This calls for new concepts and technologies to overcome CMOS scaling limi...
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
Volatile Organic Compounds in Alberta, Canada Residences—Evidence from Community Surveys
VOCs Air Quality Indoor Air Alberta
2013/3/11
The impact of the built environment on public health is complex, involving several determinants of health including indoor air quality. People who spend the most time indoors can be exposed to indoor ...
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
VOCs gas chromatography/mass spectrometry argon atmosphere
2014/2/25
The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindquarters wer...
Alternative Use of Light Emitting Diodes in an Activated Charcoal-Supported Photocatalyst Reactor for the Control of Volatile Organic Compounds（图）
granular activated charcoal titania sol-gel method light emitting diode surface chemical composition zinc oxide
2013/10/13
The applicability of ultraviolet-light emitting diodes (LEDs) as a light source for photocatalysis using granular activated charcoal (GAC) impregnated with transition metal-enhanced photocatalysts for...
New menthone type of Mentha pulegium L. volatile oil from northwest Iran
Mentha pulegium L. Lamiaceae volatile oil monoterpene compounds menthone menthol
2014/2/25
The constituents of the volatile oil of air-dried aerial parts of Mentha pulegium L. (Lamiaceae) plants wildly growing in Northwest Iran were analysed by GC/MS. 46 components were identified, comprisi...
Ambient Air Non-Methane Volatile Organic Compound (NMVOC) Study Initiatives in India–A Review
VOC India BTEX HAP Biofilters Catalytic Combustion
2013/3/12
Different aspects of Volatile Organic Compounds (VOCs) are being investigated in details by different research groups in Indian institutes. The spectrum covers measuring technologies, source apportion...
Homogeneous Oxidation of Volatile Nitrogen (NH3, HCN) to Nitrogen Oxides: A Modeling Study of the Effect of Alkali Vapors
Alkali NOx reduction Chemkin Kinetic modeling
2009/10/10
The effect of alkali vapors in the combustion of different types of Scandinavian fuels, i.e. Finnish black liquor, Swedish wood and Danish straw, was studied based on detailed chemical kinetic modelin...
Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening
Chinese Rugao ham c-Irradiation Residual nitrite Biogenic amine N-nitrosamines
2012/8/13
N-nitrosamines, biogenic amines and residual nitrite are harmful substances and often present in cured meat. The effects of gamma-irradiation (c-irradiation) on these chemicals in dry-cured Chinese Ru...
Application of Gold Complexes in the Development of Sensors for Volatile Organic Compounds
Gold Complexes Development of Sensors
2009/7/28
Two different kinds of sensors have been developed
by using the same kind of vapochromic complexes.
The vapochromic materials [Au2Ag2(C6F5)4L2]n have
different colours depending on the ligand L. Th...
Volatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.)
shiitake volatile compound enzymic reaction
2009/7/8
Volatile compounds of shiitake mushroom (Lentinus edodes Sing.) samples were extracted by solid phase microextraction (SPME) and then analyzed by GC and GC-MS. Fresh shiitake contained very low level ...
Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand
Mangifera indica L. Thai mango terpinolene
2009/7/8
The composition of essential oil from yellow Thai mangoes, Keaw cultivars and other yellow Thai mango cultivars (Ok-rong, Nam Dorkmai and Choak Anand) was analyzed by GC and GC-MS. Yellow Keaw mangoes...
Effect of Sucrose on the Volatile Compounds Produced from Heated Glycine and Soybean Oil
glycine 2-pentylpyridine Maillard reaction
2009/7/7
A mixture of soybean oil and glycine was heated at different temperatures for different periods. The volatile compounds produced were extracted by solid phase microextraction (SPME) and then analyzed ...