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Researchers at Washington State University are using ideas from animal training to help non-expert users teach robots how to do desired tasks.The researchers recently presented their work at the inter...
Their biologically inspired approach, published March 14th in the Proceedings of the National Academies of Sciences, stands apart from other methods in its ability to improve the sensitivity of the im...
The quantitative and qualitative accuracy of the routine histological method for the determination of unauthorised animal and herbal content in minced meat was to evaluated. Laboratory adulterated m...
Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are exp...
A Navy-sponsored project to design a biologically inspired, swimming jellyfish robot has led scientists to the surprising discovery of common bending rules for the tips of wings, fins, flukes, mollusk...
No machine is better at recognizing patterns in nature than the human brain. It takes mere seconds to recognize the order in a flock of birds flying in formation, schooling fish, or an army of a milli...
In the faster pace of life and more consciousness of consumers about food safety and security, nanotechnology may be the important tool to augment the livestock products to fulfil the future demand. B...
Nutrition-related diseases, food borne illnesses, resource use and pollution and use of farm animals are some serious consequences associated with conventional meat production system and consumers hav...
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...
This paper presents a modern in silico approach useful in the evaluation of proteins as a source of ACE inhibitors. All protein sequences analyzed were derived from the BIOPEP database. To determine t...
We have researched the fluctuating asymmetry (FA) in the horn length of chamois (Rupicapra rupicapra L.) on a sample of 718 animals of both sexes (425 males, 293 females) that were shot in chamois pop...
More than a half of the area of Slovenia is covered by forest, which is its most important natural heritage. Due to near-to-nature forest management, the forest is well-preserved, with developed plant...
世界各国增强动物性食品溯源机制的重要手段之一是对动物进行示踪和识别。介绍了一种基于RFID技术的动物示踪与识别系统。在阐述系统整体功能的基础上,设计了一种基于ARM开发系统的GPRS无线数据传输终端,针对动物示踪与识别系统实现功能及特征对数据中心数据库进行了具体设计,并结合动物示踪与识别系统的性能特点,阐述了系统应用的重要意义。
Performance of the QUALIBAXTM System (the BAX Method), a rapid PCR-based qualitative method for detecting pathogens in food, was compared to the Official Method in Japan for detecting low levels of Sa...
This paper emphasizes the suitability of a systematic residue control, not only how a national monitoring programme may timely detect source of contamination of animal organs with cadmium, but also ho...

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