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Shelf Life of a Synbiotic Fermented Dairy Beverage Using Ricotta Cheese Whey
ynbiotic Fermented Dairy Beverage Ricotta Cheese Whey
2016/6/2
The objective of this study was preparing a synbiotic fermented dairy beverage using ricotta cheese whey, prebiotic and probiotics aiming to reduce the amount of whey incorporated into the dairy waste...
Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces
Ricotta Cheese Several Strains
2016/6/2
Studies describing the ethanol bio-production from ricotta cheese whey still are few and this limits the development of an industrial bioprocess. The aim of this study was to compare the ethanol produ...
Influence of Metal Ions on Hydrogen Production by Photosynthetic Bacteria Grown in Escherichia coli Pre-Fermented Cheese Whey
Hydrogen Production Photosynthetic Bacteria Rodospirillum rubrum Metal Ions E. coli Fermentation
2013/3/13
The photosynthetic bacteria, Rodospirillum rubrum, produced hydrogen when grown in cheese whey in presence of light. The production increased three times as much when whey was used after being incubat...
Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells
Whey cell growth lactoperoxidase cation-exchange choromatography
2008/3/22
Bovine cheese whey was investigated as a source of growth-stimulating factors that might replace or supplement fetal bovine serum in cell culture. Although some cell growth activity was demonstrated i...