搜索结果: 1-15 共查到“工学 chromatography”相关记录53条 . 查询时间(0.093 秒)
Development and evaluation of a hydrogenated rosin (β-acryloxyl ethyl) ester–bonded silica stationary phase for high-performance liquid chromatography separation of paclitaxel from yew bark
Rosin-based stationary phase Paclitaxel Retention mechanism Separation Yew-bark extract
2023/12/5
Paclitaxel (PTX) is a complex diterpenoid anticancer drug whose separation from yew biomass poses a significant challenge. In this study, a new stationary phase comprising hydrogenated rosin (β-acrylo...
Preparation of rosin-based polymer microspheres as a stationary phase in high-performance liquid chromatography to separate polycyclic aromatic hydrocarbons and alkaloids
rosin-based stationary phase alkaloids polycyclic aromatic hydrocarbons polymer microspheres
2024/3/8
Acrylpimaric acid ethylene glycol acrylate was used as the cross-linking agent to prepare rosin-based polymer microspheres through membrane emulsification-microsuspension polymerization. The prepared ...
RIGHT-SIZED RISK-BASED DEPLOYMENT OF A COTS CHROMATOGRAPHY DATA SYSTEM
data management Information Management Systems
2015/5/27
As technology advances, computer software has taken a large position in the modern
laboratory. The exponential growth of data produced in biopharmaceutical laboratories
today has forced the need for...
Evaluation of Patulin in Commercial Baby Foods by solid Phase Extraction and Liquid Chromatography PDA Detection
homogenised puree HPLC patulin Turkish markers
2015/3/4
A simple, reliable, and rapid RP-LC method has been developed for the determination of patulin in commercial baby foods
from Turkish markets. Solid phase extraction and liquid chromatography with ph...
Determination of Fluoride in Antarctic Krill (Euphausia superba) Using Ion Chromatography and its Pretreatments Selection
fluoride in krill fluoride quantification
2015/3/4
A rapid, sensitive and reliable method to quantify fluoride in Antarctic krill has been established. Four different pretreatment methods were used for the extraction of fluoride: double-deionised wate...
Quantitative Analysis of Humectants in Tobacco Products Using Gas Chromatography (GC) with Simultaneous Mass Spectrometry (MSD) and Flame Ionization Detection
tobacco tobacco humectants Simultaneous Mass Spectrometry
2015/1/7
This paper describes the modification of an existing gas chromatographic (GC) method to incorporate simultaneous mass spectrometric (MSD) and flame ionization detection (FID) into the analysis of toba...
A novel sorbent for solid-phase extraction coupling to high performance liquid chromatography for the determination of olaquindox in fish feed
HPCL molecular imprinting SPE olaquindox
2014/10/11
A new and hydrophilic molecularly imprinted polymer (MIP) selective for olaquindox was prepared by bulk polymerisation using methacrylic acid as the functional monomer and ethylene glycol dimethacryla...
Determination of volatiles in beer using solid-phase microextraction in combination with gas chromatography/mass spektrometry
GC headspace technique solid phase microextraction volatile compounds
2014/7/10
Headspace solid phase microextraction and purge and trap analysis were used for the determination of volatiles in beer. These methods were compared with the analysis of unconcentrated gas phase and li...
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties
chemometric analysis maize metabolomics
2014/2/24
The feasibility of metabolomic fingerprinting approach based on ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UHPLC-QTOFMS) was studied to assess its abilit...
Analysis of ochratoxin A in malt beverage samples using dispersive liquid–liquid microextraction coupled with liquid chromatography-fluorescence detection
mycotoxin beverage microextraction HPLC
2014/2/24
A simple and economic procedure based on dispersive liquid–liquid microextraction has been applied to extract and pre-concentrate trace levels of ochratoxin A (OTA) in malt beverage prior to analysis ...
Simple Validated Method for Determination of Deoxynivalenol and Zearalenone in Some Cereals Using High Performance Liquid Chromatography
Deoxynivalenol and Zearalenone Simple Validated Method
2016/6/1
Deoxynivalenol (DON) and zearalenone (ZON) are two of the five most important naturally occurring mycotoxins in human foods and animal feeds produced by Fusarium species. The aim of the present study ...
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
chromatographic method UV detectecton salmon
2014/2/25
A chromatographic method is described for assaying fourteen quinolones and fluoroquinolones (pipemidic acid, marbofloxacin, norfloxacin, ciprofloxacin, danofloxacin, lomefloxacin, enrofloxacin, sarafl...
Preparation of flaxseed for lignan determination by gas chromatography–mass spectrometry method
defatting extraction GC/MS hydrolysis lignans
2014/2/25
Since 1980s, several methods for the determination of lignans in food samples have been developed depending on the types of lignans and foods analysed, but mostly on flaxseed as a reference food. In t...
Hollow-Fiber Microporous Membrane Liquid-Liquid Extraction for Determination of Polybrominated Diphenyl Ethers at Trace Levels in Sewage Sludge with Gas Chromatography-Electron Capture Detection
PBDE Gas Chromatography Sewage Sludge Membrane Extraction LPME
2013/3/12
A two-phase hollow-fiber (HF) liquid-phase microextraction (LPME) method followed by gas chromatography was developed for quantification of 8 major polybrominated diphenyl ethers at trace level in sew...
Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection
LPIEC spectrophotometry halide
2014/2/25
An ion-exchange chromatography method with visible light detection was developed for the simultaneous determination of chloride, bromide, and iodide in foodstuffs. They were separated by means of low ...