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Nonfermented milk and other dairy products: associations with all-cause mortality
all-cause mortality butter cheese dairy products fermented dairy products fermented milk milk nonfermented milk
2018/11/14
Background: A positive association between nonfermented milk intake and increased all-cause mortality was recently reported, but overall, the association between dairy intake and mortality is inconclu...
In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy...
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
calcium dairy products milk prostate cancer WCRF/AICR Continuous Update Project
2018/12/20
Background: Dairy product and calcium intakes have been associated with increased prostate cancer risk, but whether specific dairy products or calcium sources are associated with risk is unclear.
Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products
coagulaso-positive staphylococci staphylococcal enterotoxins PCR growth dynamic
2014/8/11
We investigated the prevalence of enterotoxigenic S. aureus in the Slovakian dairy products and compared the reliability of different routine methods of identification. Out of 64 isolates, 44% were co...
Conjugated Linoleic Acid (CLA) is a group of octadecadienoic acids that are naturally present in foods derived from ruminant animals such as meat and dairy products. Many bacteria from cheese starters...
Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products
culture-independent identification molecular methods lactic acid bacteria dairy products
2010/8/11
Culture-independent molecular tools have been introduced into food microbiology during the last ten years. Most of them are based on the amplification of a bulk bacterial DNA extracted directly from a...
Scientific progress in nutrition, medical and food sciences is having an increasingly profound impact on consumer's approach to nutrition. There is a growing awareness that many chronic diseases are c...
Inhibition of Brevibacterium linens by Probiotics from Dairy Products
Brevibacterium linens Lactobacillus rhamnosus Bifidobacterium lactis
2009/3/16
Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the ...
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
cholesterol sterols milk dairy products RP HPLC GC
2014/3/10
Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with adde...
Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro
dairy products biofilm voice prosthesis probiotics
2008/4/1
We determined oropharyngeal biofilm removal from silicone rubber voice prostheses in an artificial throat after perfusion with different commercially available dairy products, including buttermilk, La...
Determination of Major Minerals in Dairy Products Digested in Closed Vessels Using Microwave Heating
microwave digestion mineral analysis calcium dairy products
2008/3/27
A method is described for digestion of a variety of solid dairy products (cheeses, caseinates, and milk powders) for subsequent determination of Ca, Mg, Na, and K by flame atomic spectrophotometry. Sa...
Survey of the Conjugated Linoleic Acid Contents of Dairy Products
conjugated linoleic acid anticarcinogen lipids
2008/3/23
The objective of this research was to determine the content of conjugated linoleic acid, an anticarcinogen, in dairy products. Fifteen cheeses, three fermented dairy products (other than cheeses), and...
A Selective Enumeration Medium for Bifidobacteria in Fermented Dairy Products
bifidobacteria fermented dairy products selective enumeration
2008/3/23
A selective medium, blood-glucose-liver agar containing oxgall (.2 mg/ml) and gentamicin (30 µg/ml), was formulated for the selective enumeration of bifidobacteria in fermented dairy products co...
Application of a Diphasic Dialysis Technique to the Extraction of Aflatoxins in Dairy Products
technique dialysis aflatoxins dairy products
2008/3/18
new method is described for the extraction of aflatoxins from milk and milk products based on a diphasic dialysis technique, followed by detection and quantification of aflatoxins by TLC. Recovery was...
Determination of selected parameters of quality of the dairy products by NIR spectroscopy
NIR spectroscopy dairy products dry matter fat pH titrable acidity of yoghurt
2014/3/17
The possibility of the application of near-infrared spectroscopy to the analysis of the selected parameters of quality of the dairy products was followed. The contents of solids and fat, as well as pH...