搜索结果: 1-1 共查到“工学 muscat wine”相关记录1条 . 查询时间(0.062 秒)
Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids
aroma linalool muscat wine oxidation
2009/3/16
Two white wine extracts rich in phenolic acids, caffeic acid and gallic acid were tested as inhibitors of the decrease of linalool in Muscat wine. Each wine extract was added at 60 ppm and each phenol...