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Quality of rabbit meat and phyto-additives
amino acids Eleutherococcus senticosus oregano rabbit meat sage
2014/2/27
The consumption of healthy and nutritive food (rich in proteins and low in cholesterol and lipid contents) is a preferred factor with the contemporary consumers. In addition, natural alternatives are ...
Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat
rabbit meat chemical composition fatty acid composition cholesterol
2009/3/13
Chemical composition (water, proteins, ash, intramuscular fat, cholesterol, fatty acid composition), sensory characteristics and instrumental profiles (colour and texture) of lean rabbit meat were inv...
The usefulness of rabbit anti-QQQPP peptide antibodies to wheat flour antigenicity studies
food allergy wheat flour glutenins antigenicity enzymatic modification
2014/3/3
The aim of our work was to estimate the usefulness of rabbit polyclonal anti-QQQPP peptide antibodies to determination of gluten proteins and the usage of these antibodies to estimate the changes of a...
Determination of the Ablation Threshold of 1341nm Nd: YAP Laser Radiation in the Larynx of Rabbit
2007/7/28
期刊信息
篇名
Determination of the Ablation Threshold of 1341nm Nd: YAP Laser Radiation in the Larynx of Rabbit
语种
英文
撰写或编译
作者
Huiyun Lin,Shusen Xie,Buhong Li
第一作者单位
刊物名称
Proc.SPIE (In Press) (Shanghai Inte...