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DC-SQUID串联阵列直流特性研究
超导量子干涉器件 约瑟夫森结 RSJ模型 高斯白噪声
2022/3/22
为更好地研究直流超导量子干涉器件（DirectCurrentSuperconductingQuantumInterferenceDevice，DC-SQUID）串联阵列的直流特性，我们基于约瑟夫森结RSJ（ResistivelyShuntedJunction）模型建立了适用于DC-SQUID串联阵列的直流关系方程，并通过求解等效福克-普朗克方程，获得了高斯白噪声影响下DC-SQUID串联阵列直流特...
近日，中国科学院上海微系统与信息技术研究所陈垒研究员、王镇研究员提出了一种新型3D nano-SQUID超导存储器件，并发现利用其特有的偏离正弦函数的电流-位相关系，可以从原理上突破超导存储器的集成度瓶颈。研究结果以题为“Miniaturization of the Superconducting Memory Cell via a Three-Dimensional Nb Nano-Superc...
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
超导量子干涉仪 (SQUID，MPMS-XL5)对外开放测试的说明
超导量子干涉仪 对外开放测试
2011/9/26
为了共享科研资源，促进合作交流，合理利用设备机时，中国科学院半导体研究所半导体超晶格国家重点实验室设备超导量子干涉仪 (SQUID，MPMS-XL5)将继续对外开放，欢迎有需求的单位联系测试样品。
上海微系统所召开“SQUID and its applications”国际研讨会（图）
召开 国际研讨会
2011/11/10
2009年10月16－18日，上海微系统所信息功能材料国家重点实验室超导应用课题组组织了“SQUID and its applications”国际研讨会。来自德国、丹麦、日本、韩国、印度等多个国家和地区的专家学者30余人参加了本次研讨会，其中境外专家12名、国内其它单位专家5名。会议研讨了目前国际上关于超导量子干涉仪（SQUID）的前沿研究成果，展望了本领域的未来发展。与会专家参观了上海微系统所...
2009年10月16－18日，上海微系统所信息功能材料国家重点实验室超导应用课题组组织了“SQUID and its applications”国际研讨会。来自德国、丹麦、日本、韩国、印度等多个国家和地区的专家学者30余人参加了本次研讨会，其中境外专家12名、国内其它单位专家5名。
Tyrosinase Activity in Antitumor Compounds of Squid Ink
squid ink antitumor activity tyrosinase illexin
2009/7/8
Previous studies have demonstrated antitumor activity in squid ink. This study was carried out to clarify the key component of, and the role of tyrosinase in the antitumor activity. The antitumor frac...
Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish（Saurida wanieso）Myofibrillar Protein
squid protein hydrolysate fish myofibrilllar protein unfrozen water
2009/6/17
In order to utilize low-cost squid effectively as a functional material for food processing and preservation, squid protein hydrolysate (SPH) was prepared from 4 species of squid by protease treatment...
Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
squid super-chilling refrigeration
2009/6/10
The quality of squid deteriorates very rapidly after catch. To maintain the quality of squid for a longer period, we carried out super-chilling storage. Live swordtip squids Loligo edulis were killed ...
Changes in Microstructure and Rheological Properties of Squid Mantle during Storage
microstructure rheology storage time
2010/11/23
Histological and physicochemical changes in the mantle muscle tissue of squid (Sepioteuthis lessoniana) during storage were studied. When raw squid mantles were broken parallel to the circular muscula...
Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid (Todarodes pacificus STEENSTRUP)
squid cooked squid odor potent odorant
2010/11/22
Volatile compounds were isolated from cooked squid (Todarodes pacificus STEENSTRUP) using a porous polymer resin with Tenax TA column chromatography. Aroma extract dilution analysis determined the fol...