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Effects of different additives on the chemical composition and microbial diversity during composting of Camellia oleifera shell
chemical composition microbial diversity Camellia oleifera shell
2023/6/2
The Use of Phospholipid Fatty Acid Analysis to Estimate the Changes in Microbial Community Structure during Wood Decay in Forests
microbial community structure PLFA wood decay
2009/3/5
Phospholipid fatty acid (PLFA) analysis was used to estimate the changes in microbial community structure during decompositions of sugi and konara wood samples buried in soil of sugi plantation or bro...