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IDENTIFICATION OF HEAT AND MASS TRANSFER PROCESSES IN BREAD DURING BAKING
bread dough heat and mass transfer mathematical model
2009/10/13
A mathematical model representing temperature and moisture content in bread during baking is developed. The model employs the coupled partial differential equations proposed by Luikov [5,6]. Dependenc...
INCORRECT INVERSE PROBLEM CONECTED WITH THE PARAMETER IDENTIFICATION OF THE HEAT AND MASS TRANSFER MODELS
numerical method parameter identification inverse incorrect problems
2009/10/13
A method for inverse problem solution by means of iterative regularization has been developed. A numerical algorithm for solving inverse incorrect problems based on the developed iterative regularizat...