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Forming Conditions and Mechanical Properties of Potato Starch Films
potato starch film aqueous solutions mechanical properties
2009/6/16
Presented herein are the results of investigations into the preparation of starch solutions
and casting of film thereof. It was found that a dissolving temperature of 95 °C, time of
60 minutes, and ...
This article presents investigations into the modification of potato starch with the use of pull-ulanase, an enzyme which hydrolyses the α-1,6-glycoside bonds. We tested the effect of the enzymaticrea...
Investigation on the Use of Fibres and Fibrids from Modifi ed Potato Starch in the Manufacture of Paper
potato starch modified potato starch starch fibres starch fibrids
2009/2/7
In the Institute of Chemical Fibres, Łódź, Poland, scientific research is being conducted which is devoted to the manufacture of fibrous forms such as fibres and fibrids from modified potato...