工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-6 共查到食品科学技术 Bacterium相关记录6条 . 查询时间(0.054 秒)
In the present study, the production of a novel feruloyl esterase (FAE) from a typical human intestinal bacterium Lactobacillus acidophilus using various carbon sources was investigated. The results s...
Recently there has been great interest in the biological effects of isoflavones. Intestinal flora play an important role in the metabolism and bioavailability of isoflavones. To estimate the effects o...
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...
Several cases of consumer complaints to the still soft beverages – fruit drinks and ice teas were analysed. The visible impurities and slight sensory changes were observed, sediment was formed by micr...
A Gram-negative bacterium, strain IM944, belonging to the family Oxalobacteraceae which produced a new water-absorbing polysaccharide (WAP) was isolated from soil. The water-absorbing capacity of the ...
Glucodextranase (GDase) hydrolyzes α-1,6-glucosidic linkages of dextran from the non-reducing end to produce β-D-glucose. GDase is classified under GH15, whose major member is glucoamylase (GA) that h...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...