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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
grass carp myofibrillar protein proteolysis oxidation inhibition response surface methodology
2014/2/27
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antio...
Evaluation of barley grass as a potential source of some nutritional substances
barley grass nutrition preservation antioxidants vitamins
2014/3/4
Barley green matter was analysed for the contents of vitamin C, total polyphenols, phenolic compounds, proteins, amino acids, and saccharides; the activity of catalase was also determined. The content...