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Different peach cultivars and their suitability for minimal processing
fresh cut fruit visual quality enzymatic browning phenolic content polyphenol oxidase
2014/10/11
Consumption of minimally processed fruits has been increased lately mainly due to their fresh-like quality characteristics. One of the major alterations that limit the shelf-life of these products is ...
Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets
Cassava Starch Banana Plantlets
2016/6/2
In this study, the suitability of cassava starch for the in vitro culture of banana tissues was investigated. A combination of cassava starch and agar was used as a solidifying agent as against pure c...
Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)
Available Substrates Kenyan Indigenous Golden Oyster Mushroom
2016/6/1
The growth and yield performance of indigenous Pleurotus citrinopileatus on selected locally available substrates were determined as a prelude to its domestication. Seven substrates namely bean straw ...
Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar
rice traditional cooking method Myanmar
2009/6/17
We examined the characteristics of eight types of rice collected from three regions of Myanmar to identify why certain types are cooked immediately before eating, while other types are processed into ...
Effects of Sample Age on the Suitability of Fresh Milk Samples for Instrumental Composition Analysis
fresh milk samples storage time instrumental analyses composition estimates
2008/3/28
This investigation was undertaken by the Ontario Agriculture and Food Laboratory Services Centre to determine whether the officially acceptable time for testing milk composition could be extended from...