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Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved
biotransformation bioconversion Aspergillus niger fungi citronellol
2014/2/25
Citronellol and hydroxy citronellal are fragrance ingredients used in decorative cosmetics and fine fragrances. They have many applications in flavourings, extracts, foods, and drugs manufacturing. Th...
Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter
cocoa butter glyceroglycolipid polymorphic transformation
2009/7/8
Monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were prepared from various natural materials. In all glyceroglycolipids, linoleic acid, li...
Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
cocoa butter glyceroglycolipid polymorphic transformation
2009/7/8
Monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were extracted from pumpkin, then hydrolyzed to the corresponding galactosylmonoacylglycer...
Plant transformation techniques were first developed as analytical tools of basic research on the regulational mechanism of gene expression and gene function. Presently, they are also used as applied ...
Agrobacterium-mediated Transformation of Broad Bean Vicia faba L.
Vicia faba L., Agrobacterium tumefaciens Agrobacterium rhizogenes peroxidase
2009/3/23
Three broad bean cultivars, which varied in morphology and geographical origin, were inoculated with nine Agrobacterium strains to determine the best combination for potential use in transformation an...
Genetic Transformation of Coleus blumei Benth.Using Agrobacterium
callus culture Coleus blumei transformation Agrobacterium
2009/3/20
Efficiency in transformation of three hybrids of Coleus blumei using wild and mutant strains of Agrobacterium sp. was evaluated. Successful transformation depended on specific bacterial strain-plant g...
Transformation Pathways of Reductones in the Advanced Maillard Reaction
Maillard reaction antioxidants reductones norfuraneol carbaldehydes
2014/3/10
The transformation of methylene-active reducing Maillard intermediates 4-hydroxy-5-methyl-2H-furan-3-one (norfuraneol, 1) and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) was studied in he...
Enzyme Encapsulation with Crystal Transformation of Anhydrous Maltose or Anhydrous Trehalose
trehalose maltose encapsulation crystal transformation
2008/4/20
The encapsulation of protein drugs in powdery forms is quite important in order to improve the stability, as well as to expand the application. When a protein solution is added to anhydrous sugars suc...