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Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques
random-centroid optimization emulsion soy protein isolate
2009/6/17
The random-centroid optimization (RCO) method using computer was applied to determine the optimum conditions of the emulsifying activity of soy protein isolate. Levels of factors including the tempera...
Prediction of Time-Temperature Profiles of Atlantic Salmon (Salmo salar) during Chilled Transport Using the MAILPROF Computer Program
C and V-Models gutted salmon smoked salmon cooling gel
2010/11/23
The MAILPROF computer program for constant ambient temperatures (C-Model) was generalized to accept varying ambient temperatures (V-Model) by implementing the solution of the appropriate differential ...
Buffer Capacity Curves of Green Tea Extracts Using a Personal Computer with Numerically Treated Online Software
buffer capacity personal computer green tea
2010/11/22
A trial device was made to measure the buffer capacity of foods using a personal computer. This device differs from the conventional analog-treated buffer capacity apparatus, so that the buffer capaci...
The availability, speed and affordability of personal computers (PCs) enable new possibilities in the education and training of Food Engineers. The use of PCs enables students to grasp complex concept...