搜索结果: 1-12 共查到“食品科学技术 management”相关记录12条 . 查询时间(0.875 秒)
Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial
inborn errors of amino acid metabolism phenylalanine tyrosine threonine medical food sapropterin dihydrochloride executive function
2018/12/13
Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural ...
Genetic relationship between management units of Czech dam pig breeds based on various types of data and pedigree information
production data reproduction data number of generations
2016/2/23
Knowledge of genetic relationship is an important control mechanism for animal performance-testing schemes. Genetic relationship between and within pig herds was calculated for two dam breeds, Czech L...
Improvement of Functional Bioactivity in Pear:Blackberry Synergies with Lactic Acid Fermentation for Type 2 Diabetes and Hypertension Management
Hypertension Antioxidants Syndrome X
2014/10/22
Type II diabetes mellitus (T2DM) is a chronic disease that has a worldwide prevalence which is expected to rise dramatically over the course of the next thirty years. The disease has reached pandemic ...
The Practice of Food Sanitary Self-Management in Department Store
Food Sanitary Self-Management Department Store
2009/4/8
The Practice of Food Sanitary Self-Management in Department Store.
The Present Conditions and the Problems in Manufacturing Industry of an Extensive Manufacturing Base Style—Practice of Crisis Management in Baking Industry—
Manufacturing Industry Extensive Manufacturing Base Style Crisis Management Baking Industry
2009/4/8
The Present Conditions and the Problems in Manufacturing Industry of an Extensive Manufacturing Base Style—Practice of Crisis Management in Baking Industry—.
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Safety Management Commercially Available Vegetables Commercial Cut Vegetables
2009/4/8
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables.
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...
Risk Management and Quality Assurance Through the Food Supply Chain � Case Studies in the Swedish Food Industry
Food supply chain traceability food safety
2009/1/14
Processed food and eating out of the home are increasing phenomena, which presents new business opportunities for food manufacturers. However, the new food products require increased quality and safet...
The National Dairy Heifer Evaluation Project: A Profile of Heifer Management Practices in the United States
calf management heifer managemen health national survey
2008/7/8
The National Dairy Heifer Evaluation Project was a cooperative, USDA-sponsored project involving state agricultural departments, the Cooperative Extension Service, the National Agricultural Statistics...
Use of Prostaglandin F2 as a Postpartum Reproductive Management Tool for Lactating Dairy Cows
prostaglandin F2 reproductive efficiency reproductive programs
2008/6/24
This study compared three programs for reproductive management of the postpartum period for reproductive performance and net economic benefit within three dairy herds (n = 1624 cows). Cows on one prog...
Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition
unhomogenized milk composition nearinfrared spectroscopy
2008/3/31
The potential of near-infrared spectroscopy to measure fat, total protein, and lactose contents of unhomogenized milk was studied for use in dairy management, as a new tool for on-line milk analysis i...
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef
E. coli O157:H7 Quantitative risk assessment Beef
2012/8/10
Since Escherichia coli O157:H7 first emerged as a food borne pathogen in the mid 1980s, it has been linked to many cases of food poisoning across the world. While multiple sources and routes of transm...