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Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State
Hazard Analysis Critical Control Point
2016/6/2
The study assessed and determined quality control on species of smoked fish using traditional method in two communities of Iyonu in Ishielu Local Government Area and Oziza in Afikpo North Local Govern...
Fish Processing Technologies in Nigeria: A Case Study of Ibeju-Lekki Local Government Area, Lagos State
Ibeju-Lekki Local Government Area Lagos State
2016/6/2
Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria’s coastal states. This study was carried out to identify fish processing tech...
Physiological state of reused brewing yeast
flavour compounds glycogen serial repitching trehalose yeast
2014/2/24
In brewing, yeast may be reused many times. A number of yeast repitchings differs significantly among the breweries. Adjusting the number of times a strain may be serially repitched is of great import...
Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation
Acidophilic Pectinase Production Methodology
2016/6/1
Polygalacturonases that hydrolyzed the α-(1,4) glycosidic linkages of pectin is one of widely used industrial enzymes and applied in food, feed, paper and pulp, fruit juice and textile industries. To ...
Linseed harvests parameters depending on the state of cutting mechanism
flax combine harvesting energy consumption GPS
2014/2/25
The operating and economical parameters of agricultural products harvesting are important aspects from production costs point of view. Profitability of the crops depends on quantity and quality of end...
Agricultural Knowledge Transfer and Innovation Processes in Vietnam’s Northwestern Uplands: State-governed or Demand-driven?
Knowledge Transfer System diffusion mechanism agricultural innovation adoption Vietnam’s Northwestern Mountainous Region
2014/2/17
This paper assesses processes of adoption of agricultural innovations introduced to the northwestern uplands of Vietnam since the late 1950s as a result of external driving forces and the motivation o...
Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation
xylanase response surface methodology (RSM) solid-state fermentation (SSF) xylooligosaccharides HPLC
2014/2/25
The production of xylanase (XylA) by Aspergillus niger JL-15 in solid-state fermentation (SSF) on orange peel was optimised by the response surface methodology (RSM). The results revealed that four fa...
荔枝果醋液态发酵工艺优化（Optimization of the Liquid State Fermentation Technology of Litchi Vinegar）
荔枝 果醋 液态发酵 工艺优化
2010/1/28
研究了荔枝果醋加工中的液态酒精与醋酸发酵工艺，试验表明添加4g/L的多肽，可促进酒精发酵过程中菌种生长和风味成分(酯及氨基酸态氮)的生成。采用四因素二次通用旋转组合设计优化了酒精发酵工艺条件，当接种量0.15%（安琪酵母和菌株CICC 1312的体积比为2∶1）、还原糖质量浓度为18g/(100 mL)、发酵温度为30℃、pH值为4.5时，发酵体的酒精度达9.76%。通过L9(34)正交试验优化的...
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation
supercritical CO2 extraction solid-state fermentation lovastatin
2009/8/10
The objective of the present work is to extract lovastatin with minimum impurity by using supercritical carbon dioxide (SC-CO2). A strain of Aspergillus terreus UV 1617 was used to produce lovastatin ...
Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish（Saurida wanieso）Myofibrils during Dehydration
fish protein hydrolysate water activity Ca-ATPase activity
2009/6/18
To utilize fishery waste products as functional food material, the fish protein hydrolysate (FPH) was prepared from fish scraps of three marine species by protease treatment. The added-concentration d...
Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
krill myofibrils ATPase
2009/6/17
Protein hydrolysates were prepared from Antarctic krill and two types of shrimp by enzymatic treatment using protease. Hydrolysates prepared from the krill were added to lizard fish myofibrils, and ch...
Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
fish protein hydrolysate Ca-ATPase activity water activity
2009/6/17
Fish protein hydrolysate (FPH) was prepared from scraps of 5 marine species, in order to utilize by-products effectively by protease treatment. Protein was the major component of the FPH ranging 82–86...
Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein
chitin hydrolysis fish myofibrils
2009/6/10
To assess the potential utilization of shrimp waste, shrimp chitin (SC) and shrimp chitin hydrolysate (SCH) were prepared from black tiger (Penaeus monodon), endeavour (Metapenaeus endeavouri) and gia...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
The Relevance of Solid-state Substrate Moisturing on Ganoderma lucidum Biomass Cultivation
solid-state cultivation moisture content Ganoderma lucidum
2009/3/23
Solid-state cultivation of Ganoderma lucidum biomass based on originally isolated Slovenian strain and production of its polysaccharides in horizontal stirred tank reactor (HSTR) were developed. For s...