搜索结果: 1-3 共查到“食品科学技术 ovomucoid”相关记录3条 . 查询时间(0.062 秒)
Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
bispecific antibody ovomucoid peroxidase ELISA
2009/7/7
Antibodies capable of binding two different antigens are termed bispecific antibodies. In this study, we prepared a bispecific antibody reactive to ovomucoid and horseradish peroxidase by a chemical r...
A Novel and Simple Method of Insolubilization of Ovomucoid in Cookies Prepared from Batter Containing Egg White
insolubilization ovomucoid egg white
2009/6/18
Heat stable ovomucoid (OM) is a major allergenic protein of chicken eggs, which are widely used in wheat flour processed food. PBS soluble OM remained in the cookies prepared by the usual method. A pr...
Decrease in Ovomucoid Antigenicity in the Processes of Breadmaking Supplemented with Egg White
dough, breadmaking egg white wheat flour
2010/11/23
The anitigenic activity of ovomucoid (OM) remaining in bread samples containing egg white was analyzed at several stages of bread making; dough preparation, kneading, fermentation and baking. Change i...