搜索结果: 1-5 共查到“食品科学技术基础学科 3-chloropropane-1,2-diol”相关记录5条 . 查询时间(0.062 秒)
3-Chloropropane-1,2-diol fatty acid esters in potato products
3-chloropropane-1,2-diol 3-CPD 3-chloropropane-1,2-diol esters bound 3-CPD potato products potato chips potato crisps French fries
2014/2/25
The levels of 3-chloropropane-1,2-diol (3-CPD) and fatty acid esters in raw potatoes, potato flakes, instant mashed potatoes, 2 potato dumplings, 32 French fries, and 61 potato crisps are reported. In...
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
chloropropanols 3-chloropropane-1,2-diol 3-MCPD bound 3-MCPD 3-MCPD esters contaminants coffee surrogate malt
2014/3/4
The levels are reported of the free 3-chloropropane-1,2-diol (3-MCPD), its bound forms, the recognised precursors of 3-MCPD, and the factors influencing its formation in 5 selected coffee surrogates a...
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
chloropropanols 3-chloropropane-1 2-diol 3-MCPD bound 3-MCPD 3-MCPD esters lipids contaminants
2014/3/17
The formation of 3-chloropropane-1,2-diol (3-MCPD) released from its esters with higher fatty acids was studied using the recognised precursors of 3-MCPD (tripalmitin, 1,3-dipalmitin, 1-monopalmitin a...
Esters of 3-chloropropane-1,2-diol in foodstuffs
3-chloropropane-1,2-diol (3-MCPD) chloropropanediols chlorolipids 3-MCPD esters 3-MCPD mono-esters 3-MCPD diesters
2014/3/19
We provide here for the first time the evidence that 3-chloropropane-1,2-diol (3-MCPD) occurs in foodstuffs in its free form and also in the form of esters with higher fatty acids. These esters repres...
3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition
chloropropanediols 3-chloropropane-1,2-diol 3-monochloropropane-1,2-diol 3-MCPD acylglycerols phospholipids glycerol glutathione cysteine carbonates
2014/3/19
Formation of 3-chloropropane-1,2-diol (3-MCPD) was studied in model mixtures consisting of sodium chloride and either glycerol or various lipids (phospholipids, monoacylglycerols, diacylglycerols, tri...