搜索结果: 1-2 共查到“食品科学技术基础学科 malt”相关记录2条 . 查询时间(0.08 秒)
Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
real-time PCR barley malting cultivar fungicide pretreatment trichothecene biosynthesis
2015/7/28
Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce...
Analysis of ochratoxin A in malt beverage samples using dispersive liquid–liquid microextraction coupled with liquid chromatography-fluorescence detection
mycotoxin beverage microextraction HPLC
2014/2/24
A simple and economic procedure based on dispersive liquid–liquid microextraction has been applied to extract and pre-concentrate trace levels of ochratoxin A (OTA) in malt beverage prior to analysis ...