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Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties
Antioxidant chelating capacity hydroperoxides protein hydrolysates
2010/9/30
Oat is an important cereal for human consumption and has relatively higher protein content
compared to other cereals. Numerous studies have shown that oat polyphenols had antioxidant properties but n...
Starch Structures and Physicochemical Properties of a Novel ß-glucan-enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction5
Oat bran starch ß -glucan physicochemical lipid extraction hydrocolloid
2008/11/1
Starch structures and physicochemical properties of C-trim30, a ß-glucan-enriched oat product (32% ß-glucan), with or without supercritical carbon dioxide extraction (SCD) were studied to ...
Antioxidant activity, β-glucan and lipid contents of oat varieties
oat antioxidants phenolic compounds β-glucans fatty acids EPR
2014/3/3
The antioxidant activity, total phenolic and β-glucans contents, and the fatty acid profile of total lipids in covered (black and yellow) and naked oats were studied. Oats with black hulls showed a si...
Sorption and thermal properties of rice, potato starch, and oat flakes
moisture content humidity water activity enthalpy evaporation heat bound water
2014/3/3
A precise design of the equipment for thermal sterilisation of rice, potato starch, and oat flakes by dry heat requires the knowledge of the relevant values of physical properties of these products. W...
Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
oats HPLC ferulic acid coumaric acid total phenolic compounds
2014/3/4
Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany...
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
oats species varieties protein fractions immunological testing coeliac disease gluten-free diet
2014/3/19
The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing durin...