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This study was conducted to access the extraction yield of antioxidant and their activity from Egyptian tomato waste. Conventional and novel assisted extraction methods (ultrasound and microwave) usin...
A combination of freeze-grinding and screening to separate flesh and bone in processed marine food waste (head and backbone offal of fish) was evaluated. Samples were dorsal muscle (flesh), spine (bon...
The application of supercritical carbon dioxide (SC-CO2) extraction to waste powder derived from sweetpotato roots with orange flesh in a food processing factory was examined. The contents of antioxid...
We studied the physiological functions of enzymatic hydrolysates of collagen or keratin contained in livestock and fish waste, for the purpose of determining optimal utilization of those wastes. The e...
In order to develop an efficient system for waste water pretreatment, the isolation of indigenous population of microorganisms from pharmaceutical waste water was done. We obtained pure cultures of 16...
Cellulase production was carried out in solid-state fermentation using the waste from the vinegar industry as the substrate for Trichoderma koningii AS3.4262. This waste is porous and easy to degrade ...
Fucoxanthin exhibits a preventative function with degenerative diseases such as cancer and metabolic syndrome without side effects. Therefore, commercial-scale preparation of fucoxanthin is needed, bu...
The present study examines a method of improving the desalinization efficiency of the column-type desalinization process for soy sauce waste by feeding the water upward through the column. Four small-...

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