搜索结果: 1-15 共查到“食品营养学 Food”相关记录62条 . 查询时间(0.109 秒)
湖南农业大学动物医学院文利新教授团队在国际权威期刊Npj Science of Food发表关于猪油与血糖稳态和糖尿病发病机制的评论性文章（图）
文利新 Npj Science of Food 猪油 血糖稳态 糖尿病
2024/12/28
宰年猪、炼猪油，将猪油与植物油搭配食用，曾是50后、60后、70后多少中国人的儿时记忆！但曾作为我国居民家庭必备的传统基础油脂，已有很长时间被“污名化”，被误认为其是糖尿病的重要原凶，大多数现代饮食指南也建议限制其摄入，猪油也退出中国绝大多数的居民的厨房，但是我国糖尿病却从1980年的发病率0.67%飙升至目前的11.6%，上升了17倍以上！是时候该给“猪油”正名了！2024年12月25日，湖南农...
第一届食物大分子国际学术研讨会暨Food Biomacromolecules期刊论坛在江苏镇江隆重召开（图）
食物大分子 Food Biomacromolecules 期刊论坛 江苏镇江
2024/8/13
2024年6月28—30日，由中国农业科学院农产品加工研究所和江苏大学食品与生物工程学院共同主办，国际食物营养与安全协会等单位协办的“第一届食物大分子国际学术研讨会暨Food Biomacromolecules期刊论坛”在江苏镇江隆重召开，会议由国际食品科学院院士、中国农业科学院农产品加工研究所资深首席、Food Biomacromolecules创刊主编王强研究员主持，江苏大学副校长邹小波教授、...
河南牧业经济学院食品与生物工程学院（酒业学院）Food-Bio Seminar第二期——大咖讲坛第七场（图）
河南牧业经济学院食品与生物工程学院（酒业学院） Food-Bio Seminar 大咖讲坛 黄继红 小麦生物转化
2022/11/26
河南牧业经济学院食品与生物工程学院（酒业学院）Food-Bio Seminar第二期——大咖讲坛第七场。
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
prediabetes diet metabolome biomarkers nutrition metabolomics
2018/11/20
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Later circadian timing of food intake is associated with increased body fat
metabolism sleep duration body composition caloric intake melatonin
2018/11/20
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/16
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/20
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Enduring challenges in estimating the effect of the food environment on obesity
obesity estimat the effect of the food
2018/11/15
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
food groups diet meta-analysis dose response mortality
2018/11/14
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
big data diet quality food and beverage purchases food-purchase data health disparities income disparities low income nutrients Supplemental Nutrition Assistance Program
2018/11/14
Background: The Supplemental Nutrition Assistance Program (SNAP), which is the largest federal nutrition assistance program in the United States, serves nearly 1 of 7 Americans. To date, few studies h...
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...