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Application of multivariate regression methods to predict sensory quality of red wines
PLS regression sensory attributes phenolic parameters
2015/5/18
Several multivariate methods including partial least squares (PLS) regression, principal component regression (PCR) or multiple linear regression (MLR) have been applied to predict wine quality, based...
Food protein: Food colour interactions and its application in rapid protein assay
Carmoisine food proteins staining agent PAGE tryptic digestibility
2014/2/27
The uniform distribution of colours as additives in a majority of the food systems is a reliable indication that one or more components of foods are able to bind with colour molecules and act as their...
Application of Colorimetric Method for Determination of Lipid Peroxides in Foods
peroxide value lipid peroxide lipid oxidation triacylglycerol
2009/6/18
Application of a colorimetric method for determination of lipid peroxides in foods was investigated. We identified the optimal amount of potassium iodide used in the method. It was confirmed that by a...