搜索结果: 1-5 共查到“食品加工技术 Prediction”相关记录5条 . 查询时间(0.102 秒)
Prediction of beer foam stability from malt components
beer foam stability malt polypeptides
2014/2/25
Industrial unhopped worts produced from different batches of commercial malt were taken to analyse the contents of compounds related to beer foam stability, such as polypeptides, polyphenols, and β-gl...
The Prediction of Methane Production of Holstein Cows by Several Equations
methane cattle environment energy loss
2008/7/4
Ruminants are one of many sources contributing to atmospheric methane. The accuracy of seven published equations for methane prediction was evaluated using a data file consisting of 16 experiments (60...
The Effect of Milk Fat on Cheddar Cheese Yield and Its Prediction, Using Modifications of the Van Slyke Cheese Yield Formula
milk fat cheese yield Cheddar cheese
2008/3/28
This study investigated the effect of milk fat content, in the range 0.54 to 3.33% (wt/wt), on rennet coagulation properties and the composition, actual yield, and predicted yield, as determined by th...
Prediction of the kind of sprouts of Cruciferae family based on artificial neural network analysis
artificial neural network sensitivity analysis cruciferous sprout classification bioactive compounds
2014/3/4
The aim of this work was to show that artificial neural networks (ANNs) are a convenient tool for predicting the kind of sprouts originated from Cruciferae family. For this purpose, the known contents...
Prediction of wheat and flour Zeleny sedimentation value using NIR technique
wheat flour Zeleny sedimentation value NIRSystem 6500 Inframatic 8620 ASH prediction of quality
2014/3/19
Analytical quality parameters of wheat flour prepared from variety and commercial wheat samples (wheat harvest 1998, 1999, 2000 and 2001) were assessed by means of filter spectrograph Inframatic 8620 ...