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The concentrations of zinc, iron, chromium, calcium, magnesium, nickel, lead, copper, cobalt and cadmium were determined in six major classes of biscuits in Nigerian market after acid digestion by fla...
Indigenous Nigerian spices consist of parts of trees, shrubs and grass which abound in the tropical rain forest and savannah grassland zones. They are used principally to spice foods and drinks and as...
Concentrations of cadmium, lead, chromium, nickel, copper, manganese and zinc in six brands of fruit drinks was investigated. The concentration of the heavy metals showed appreciable (p< 0.05) variabi...
This research looks at the average weight control of the Nigeria bakery industry. Visits were made to some bread factories and their statistical quality control measures were investigated, these were ...
The study assessed the anatomical weight, proximate, mineral and in vitro digestibility compositions. The economic and organoleptic evaluations were conducted using standard methods. Protein and ash c...
Evaluation of nutritional composition was carried out on Clarias lazera fish while functional properties were also investigated. The proximate composition were total ash (8.6%), moisture (7.5%), crude...
Concentrations of cadmium, lead, chromium, nickel, copper, manganese and zinc in six brands of fruit drinks was investigated. The concentration of the heavy metals showed appreciable (p<0.05) variabil...
This research looks at the average weight control of the Nigeria bakery industry. Visits were made to some bread factories and their statistical quality control measures were investigated, these were ...
The study assessed the anatomical weight, proximate, mineral and in vitro digestibility compositions. The economic and organoleptic evaluations were conducted using standard methods. Protein and ash c...

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