搜索结果: 1-3 共查到“食品加工技术 lysine”相关记录3条 . 查询时间(0.062 秒)
Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats
mammary gland peptides casein synthesis
2008/6/19
The contribution to casein biosynthesis of peptides derived from blood was examined in late lactation goats (254 to 295 d in milk). Ratios of mammary uptake of free amino acids (AA) in blood to output...
Improvement of Potato Starch by Conjugating with ε-Poly(L-Lysine) through the Maillard Reaction
starch functional change ε-poly(L-lysine) conjugate antibacterial activity
2008/4/20
Slightly acid-treated potato starch (ATS) granules were conjugated with ε-poly(L-lysine) (PL) by using the Maillard reaction. Coomassie Brilliant Blue staining indicated the conjugation of PL to ATS. ...
Starch-ε-poly(L-lysine)-fatty Acylated Saccharide and ε-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
control of starch thermal behavior ε-poly(L-lysine) fatty acylated saccharide emulsifying ability antibacterial activity
2008/4/20
Acid-treated potato starch (ATS), ε-poly(L-lysine) (PL) and glucose/fructose stearic acid monoester (GE/FE) were conjugated by the Maillard reaction to prepare ATS-PL-GE/FE and PL-GE/FE conjugates hav...