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Quality Assessment of a Sorghum Variety Malted Commercially under Tropical Conditions and Controlled Tropical Temperatures in the Laboratory
commercial malt decantation mashing free amino nitrogen hot water extract infusion mashing laboratory malt mashing sorghum
2011/9/8
A sorghum variety was supplied as commercial malt and as an unmalted cereal by a maltster. The commercial sample had been malted in a tropical country. Sub-samples of the unmalted cereal were malted i...
Meat quality assessment using biophysical methods related to meat structure
Meat quality Meat structure sensor Spectroscopy Microscopy Biophysical methods Optical properties NMR MRI Ultrasounds X-rays Mechanical properties Impedance Microwave Fluorescence Polarization Anisotropy
2012/8/13
This paper overviews the biophysical methods developed to gain access to meat structure information. The meat industry needs reliable meat quality information throughout the production process in orde...